A four-knife round pot type pepper chopping machine

Abstract

The invention discloses a four-knife circular basin type pepper chopping machine which comprises a main bracket, foot pads which are arranged below four feet of the lower end of the main bracket, a transmission mechanism which is arranged in the main bracket and a pepper chopping mechanism which is arranged at the upper end of the main bracket, wherein the pepper chopping mechanism comprises a circular rotating cutting board and an annular fence which is arranged on the periphery of the upper end of the circular rotating cutting board; a material baffle is arranged on the inner wall of the annular fence; a main discharge opening is formed in the annular fence; a main knife rest rod is arranged at the center of the upper end of the circular rotating cutting board; blades are arranged on the main knife rest and perpendicular to the circular rotating cutting board; the two ends of the main knife rest rod are connected with an auxiliary lifting rod; the transmission mechanism comprises a gear set which is connected with a motor; the gear set drives the circular rotating cutting board to rotate through a ratchet wheel, drives the blades to perform chopping and cutting movement through an eccentric bearing, and further drives a screen net to vibrate through a small eccentric wheel. The four-knife circular basin type pepper chopping machine has the advantages that the pepper chopping efficiency is high, the operation is stable and safe, the chopped pepper is uniform and fine, chopping failure is avoided, that the pepper is chopped into juice residue is avoided, excessively coarse chopped pepper can be automatically screened, the operation is convenient and fast, and the pepper processing efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing machinery, in particular to a four-knife round pot type pepper chopping machine. Background technique [0002] Pepper is a vegetable that is often eaten in daily life in southern my country. Generally, peppers are cut into short sections of about one centimeter and put into dishes for seasoning. The traditional method is to cut by hand with a knife. Because the chili is pungent and irritates the eyes and nasal cavity of the human body, it is difficult to cut, time-consuming, laborious, inefficient, and not conducive to human health. Especially some restaurants and cafeterias use a large amount of chili. The labor intensity is greater. Although there are machines for cutting peppers on the market, the frequency of failures is high, the parts are worn out quickly, the operation is unstable and unsafe, and the maintenance is complicated and frequent, resulting in a short servi...

AI Technical Summary

Problems solved by technology

The traditional method is to cut by hand with a knife. Because the chili is pungent and irritates the eyes and nasal cavity of the human body, it is difficult to cut, time-consuming, laborious, inefficient, and not conducive to human health. Especially some restaurants and cafeterias use a large amount of chili. The labor intensity is greater. Although there are machines for cutting peppers on the market, the frequency of failures is high, the parts are worn out quickly, the operation is unstable and unsafe, and the maintenance is complicated and frequent, resulting in a short service life of the whole machine; and the cut peppers are easy to cut. There are unfavorable conditions such as continuous cutting, uneven chopping, and chopping into pulp residues, which lead to a decrease in the quality of chopped peppers, a large loss of resources, and a reduction in production efficiency.

Images