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Chinese date-barbary wolfberry fruit beverage, and preparation method thereof

A technology of wolfberry and jujube, applied in the direction of food science, etc., can solve the problems of large effective cost loss, troublesome eating methods, low absorption efficiency, etc., and achieve the effect of increasing the refreshing taste

Inactive Publication Date: 2016-01-13
河南省永传医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This way of eating is cumbersome, time-consuming, and the loss of effective cost is relatively large, and the absorption efficiency is also low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The jujube and wolfberry drink of this embodiment 1 is made from the following raw materials in parts by mass: 60 parts of fresh jujube with pitting, 15 parts of fresh wolfberry, 2 parts of fresh mint leaves, 1.5 parts of dried honeysuckle, 5 parts of rock sugar, and 1000 parts of purified water. share.

[0019] The preparation method of the jujube and wolfberry drink in this example: a) crush the cored fresh jujube and fresh mint leaves into a puree for later use; b) crush the fresh wolfberry and dried honeysuckle into a puree, and add 100 parts of pure After watering, use low heat to make a thick paste for later use; c) Stir step a), step b), rock sugar and the remaining pure water in the mixing tank evenly, and then use ultraviolet light to sterilize the mixing tank for 5 minutes Sterilization by irradiation; d) Filling under aseptic conditions.

Embodiment 2

[0021] The jujube and wolfberry beverage of the second embodiment is made from the following raw materials in parts by mass: 70 parts of pitted fresh jujube, 20 parts of fresh wolfberry, 3 parts of fresh mint leaves, 2 parts of dried honeysuckle, 7 parts of rock sugar, and 1250 parts of purified water. share.

[0022] The preparation method of the jujube and wolfberry drink in this example: a) crush the cored fresh jujube and fresh mint leaves into a puree for later use; b) crush the fresh wolfberry and dried honeysuckle into a puree, and add 125 parts of pure After watering, use low heat to make a thick paste for later use; c) Stir step a), step b), rock sugar and the remaining pure water in the mixing tank evenly, and then use ultraviolet light to sterilize the mixing tank for 5 minutes Sterilization by irradiation; d) Filling under aseptic conditions.

Embodiment 3

[0024] The jujube and wolfberry beverage of the third embodiment is made from the following raw materials in parts by mass: 75 parts of pitted fresh jujube, 22.5 parts of fresh wolfberry, 3.5 parts of fresh mint leaves, 2.5 parts of dried honeysuckle, 7.5 parts of rock sugar, 1450 parts of purified water share.

[0025] The preparation method of the jujube and wolfberry drink in this example: a) crush the cored fresh jujube and fresh mint leaves into a puree for later use; b) crush the fresh wolfberry and dried honeysuckle into a puree, and add 145 parts of pure After watering, use low heat to make a thick paste for later use; c) Stir step a), step b), rock sugar and the remaining pure water in the mixing tank evenly, and use ultraviolet light to sterilize the mixing tank for 10 minutes Sterilization by irradiation; d) Filling under aseptic conditions.

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PUM

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Abstract

The invention discloses a Chinese date-barbary wolfberry fruit beverage, and a preparation method thereof. The Chinese date-barbary wolfberry fruit beverage is prepared from, by weight, 60 to 90 parts of pit-free fresh Chinese date, 15 to 30 parts of fresh barbary wolfberry fruit, 2 to 5 parts of fresh mint leaf, 1.5 to 3.5 parts of dried lonicera japonica, 5 to 10 parts of rock sugar, and 1000 to 1800 parts of purified water. The preparation method comprises following steps: a, pit-free fresh Chinese date and fresh mint leaf are smashed into pulp; b, fresh barbary wolfberry fruit and dried lonicera japonica are smashed into pulp, 10% of purified water is added, and an obtained mixture is decocted with soft fire so as to obtain a viscous paste; c, raw materials obtained via the step a and b, rock sugar, and the left purified water are stirred to be uniform in a stirring tank, and the stirring tank is subjected to 5 to 15min of ultraviolet sterilization; and d, sterile filling is carried out. Beneficial effects are that: the Chinese date-barbary wolfberry fruit beverage is capable of maintaining active ingredients of fresh Chinese date and barbary wolfberry fruit; self life is prolonged; the Chinese date-barbary wolfberry fruit beverage is suitable for large amount drinking in summer; and fire-evil caused by long term drinking of barbary wolfberry fruit is avoided.

Description

technical field [0001] The invention relates to a traditional Chinese medicine drink and a preparation method thereof, in particular to a jujube and wolfberry drink and a preparation method thereof. Background technique [0002] Jujube and wolfberry are both beneficial supplements to the human body. Jujube has the effects of invigorating the spleen and stomach, nourishing qi and nourishing blood, nourishing blood and calming the nerves, and alleviating medicinal properties. Lung and other functions. Fresh jujube and fresh wolfberry have strong effects. In order to facilitate storage, transportation and preservation, fresh jujube and fresh wolfberry are generally dried in the sun or industrialized. During the drying process, the molecules of jujube and wolfberry The structure is destroyed, and the effective cost is also lost a lot. However, fresh jujube and wolfberry are difficult to preserve and cannot be preserved for a long time. [0003] When people eat dried jujube an...

Claims

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Application Information

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IPC IPC(8): A23L2/04
Inventor 赵传胜赵传想江风霞张巧云
Owner 河南省永传医药科技有限公司