Spleen-tonifying intelligence-promoting health maintenance congee and manufacturing method thereof

A technology of invigorating the spleen, improving intelligence, and health-preserving porridge, which is applied in the direction of food science, etc., can solve the problems of not falling on the ground, loss of good feeling, etc., and achieve the effects of developing intelligence, facilitating gastrointestinal digestion and nutrient absorption, and enhancing memory

Inactive Publication Date: 2016-01-13
GUANGDONG DEZHONGTANG BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the most practical problem is in front of us. Just a little bit of each ingredient can make a big pot, and then it needs to be eliminated in the next day or two without stopping. Totally lost the good feeling of enjoying food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A porridge for invigorating the spleen, improving intelligence and maintaining health, which consists of the following components in parts by weight:

[0023] 20 grams of buckwheat, 20 grams of Chinese yam, 20 grams of red dates, 10 grams of barley, 5 grams of pumpkin seeds, 10 grams of black sesame, 10 grams of walnuts, and 5 grams of tangerine peel.

[0024] The preparation method of the above-mentioned invigorating spleen, improving intelligence and health-preserving porridge is as follows:

[0025] 1. Grind the above components into powder respectively;

[0026] 2. Mix the crushed components;

[0027] 3. Sterilize by high-temperature and high-pressure steam, the sterilization temperature is 130°C, the pressure is 105kPa, and the sterilization time is 20 minutes; the mixture is frozen at -22°C for 2 hours, dried by low-temperature vacuum drying, and then pulverized into fine particles , the particle size is between 10 and 20 mesh, put it into a filter bag and seal ...

Embodiment 2

[0029] A porridge for invigorating the spleen, improving intelligence and maintaining health, which consists of the following components in parts by weight:

[0030] 30 grams of buckwheat, 10 grams of Chinese yam, 10 grams of red dates, 10 grams of barley, 10 grams of pumpkin seeds, 15 grams of black sesame, 10 grams of walnuts, and 5 grams of tangerine peel.

[0031] The preparation method of the above-mentioned invigorating spleen, improving intelligence and health-preserving porridge is as follows:

[0032] 1. Grind the above components into powder respectively;

[0033] 2. Mix the crushed components;

[0034] 3. Sterilize by high-temperature and high-pressure steam, the sterilization temperature is 130°C, the pressure is 105kPa, and the sterilization time is 20 minutes; the mixture is frozen at -22°C for 2 hours, dried by low-temperature vacuum drying, and then pulverized into fine particles , the particle size is between 10 and 20 mesh, put it into a filter bag and seal...

Embodiment 3

[0036] A porridge for invigorating the spleen, improving intelligence and maintaining health, which consists of the following components in parts by weight:

[0037] 30 grams of buckwheat, 30 grams of Chinese yam, 30 grams of red dates, 15 grams of barley, 5 grams of pumpkin seeds, 5 grams of black sesame, 5 grams of walnuts, and 5 grams of tangerine peel.

[0038] The preparation method of the above-mentioned invigorating spleen, improving intelligence and health-preserving porridge is as follows:

[0039] 1. Grind the above components into powder respectively;

[0040] 2. Mix the crushed components;

[0041] 3. Sterilize by high-temperature and high-pressure steam, the sterilization temperature is 130°C, the pressure is 105kPa, and the sterilization time is 20 minutes; the mixture is frozen at -22°C for 2 hours, dried by low-temperature vacuum drying, and then pulverized into fine particles , the particle size is between 10 and 20 mesh, put it into a filter bag and seal it...

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PUM

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Abstract

The invention relates to spleen-tonifying intelligence-promoting health maintenance congee and a manufacturing method thereof. The spleen-tonifying intelligence-promoting health maintenance congee comprises, by weight parts, 10-30 parts of buckwheat, 10-30 parts of yam, 10-30 parts of red date, 5-15 parts of pearl barley, 1-10 parts of pumpkin seeds, 5-15 parts of black sesame, 5-15 parts of walnut and 1-10 parts of tangerine peel. The spleen-tonifying intelligence-promoting health maintenance congee can serve as a beverage and living breakfast diet and have effects of health care and disease prevention, does not contain impurities or microorganisms, and is bagged and sealed. The health maintenance congee has main functions of tonifying the spleen, promoting appetite, aiming at development and growth of children, being favorable for gastrointestinal digestion and nutrition absorption of the children, enhancing memory and developing intelligence.

Description

technical field [0001] The invention relates to a porridge for invigorating the spleen, improving intelligence and maintaining health and a preparation method thereof. Background technique [0002] Grains, presented to people in the most primitive form, can always give people a sense of health, so they are always taught to eat more grains and the most natural power given by nature. There is also an old saying that it is better to live without meat than to live without beans, especially for women, the nutrition in beans is more important to the body. [0003] Porridge has always been the best cooking method to maintain the nutrition of the ingredients. As the ingredients mature, the nutrients are released and collected in the soup. Even if you have a bad appetite and can’t eat so many ingredients, drink some soup Soup and water can also achieve the purpose of nutrient intake. [0004] So the inventor mixed all kinds of beans and grains together to make porridge for drinking...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/00
CPCA23V2002/00
Inventor 姚虎
Owner GUANGDONG DEZHONGTANG BIOLOGICAL TECH CO LTD
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