Method for squeezing non-transgenic soybeans to extract bean kernel oil
A non-GMO, bean kernel technology, applied in the field of soybean oil processing, can solve the problems of incomplete retention of the beneficial components of soybean oil, complicated deodorization process, poor product taste, etc., to achieve environmental protection, reduce beany smell, and pure oil quality. Effect
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[0019] Specific embodiment 1: The method of extracting soybean kernel oil by squeezing non-GMO soybeans in this embodiment is carried out according to the following steps: Step 1. Select non-GMO soybeans with a moisture content of 14% by mass, select them, and sift them to ensure the grains The diameter is uniform, and then fried on an open flame. When the temperature reaches 95°C, it is placed in a sealed container to cool to 80°C, and then crushed by a gyratory crusher. The crushing degree is 2 petals, and then treated by a winnowing kneading machine. 2 times, get bean kernels (without skin and dust) at 70℃;
[0020] Step 2: Immediately after step 1, the soybean kernels obtained in step 1 are squeezed at one time using a screw extruder to obtain crude oil;
[0021] Step 3. Primary filtration, heating the crude oil to 80°C, then adding water of the same temperature according to the proportion of 3 kg of water per 100 kg of crude oil, and stirring at an even speed for 30 minutes;
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