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Face-beautifying bread

A technology for beautifying and nourishing bread, which is applied in the field of beautifying and nourishing bread, which can solve the problems of lack of nutrition and health care

Inactive Publication Date: 2016-01-20
张立涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Bread is a food that people like very much. With the improvement of people's living standards, people pay more and more attention to the nutrition and health effects of food. Although the breads on the market have various tastes, they generally cannot meet the requirements of nutrition and health care. In view of the above disadvantages, the present invention selects a variety of beauty-beautifying foods as raw materials, and develops a beauty-beautifying bread. And walnut kernels, which have the function of whitening and beautifying, make bread no longer a simple fast food, and can only solve food and clothing. It increases the nutritional value of bread, makes bread have the effect of beautifying and whitening, and further expands the sales scope of bread

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Select 60-100 parts of flour, 5-15 parts of honey, 20-40 parts of glutinous rice flour, 4-6 parts of yeast powder, 20-40 parts of red dates, 5-7 parts of butter, 20-40 parts of walnut kernels, and 10-20 parts of eggs 4-6 parts of grapefruit, 15-25 parts of red beans, 40-50 parts of water.

Embodiment 2

[0016] Select 60 parts of flour, 5 parts of honey, 20 parts of glutinous rice flour, 4 parts of yeast powder, 20 parts of red dates, 5 parts of butter, 20 parts of walnut kernels, 10 parts of eggs, 4 parts of grapefruit, 15 parts of red beans, and 40 parts of water.

Embodiment 3

[0018] Choose 80 parts of flour, 10 parts of honey, 30 parts of glutinous rice flour, 5 parts of yeast powder, 30 parts of red dates, 6 parts of butter, 30 parts of walnut kernels, 15 parts of eggs, 5 parts of grapefruit, 20 parts of red beans, and 45 parts of water.

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PUM

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Abstract

The invention discloses face-beautifying bread. The bread is made from, by weight, 60-100 parts of flour, 5-15 parts of honey, 20-40 parts of glutinous rice powder, 4-6 parts of yeast, 20-40 parts of red dates, 5-7 parts of butter, 20-40 parts of walnut kernels, 10-20 parts of eggs, 4-6 parts of shaddock, 15-25 parts of red beans and 40-50 parts of water. The bread is sweet in taste, rich in nutrient and capable of beautifying faces and building bodies.

Description

technical field [0001] The invention relates to the field of food, in particular to a beauty and beauty bread. Background technique [0002] Bread is a food that people like very much. With the improvement of people's living standards, people pay more and more attention to the nutrition and health effects of food. Although the breads on the market have various tastes, they generally cannot meet the requirements of nutrition and health care. In view of the above disadvantages, the present invention selects a variety of beauty-beautifying foods as raw materials, and develops a beauty-beautifying bread. And walnut kernels, which have the function of whitening and beautifying the skin, make bread no longer a simple fast food, and can only solve food and clothing. It increases the nutritional value of bread, makes bread have the effect of beautifying and beautifying skin, and further expands the sales scope of bread. Contents of the invention [0003] The invention provides a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D2/34
CPCA21D13/06A21D2/34A21D2/36A21D2/362A21D2/364
Inventor 张立涛
Owner 张立涛