Sweet tea drink

A technology for sweet tea and beverages, applied in the direction of tea substitutes, etc., to achieve the effect of simple processing technology and low cost

Inactive Publication Date: 2016-01-20
江西圣霖生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Wugong sweet tea beverage is the top grade among tea beverages, but currently there is no Wugong sweet tea product with low cost, simple processing technology and suitable for industrial processing and production on the market

Method used

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Examples

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Embodiment Construction

[0016] The technical solutions of the present invention will be described in detail below in conjunction with specific examples.

[0017] The invention provides a sweet tea drink, characterized in that the sweet tea drink consists of the following raw materials: 200-250 parts of honey, 8-10 parts of sweet tea, 3.5-5 parts of honeysuckle, 3-3.5 parts of chrysanthemum, 3-3 parts of licorice 3.5 parts, 2-3 parts of Luo Han Guo, 1-1.5 parts of Danzhu leaves, 1-1.5 parts of mulberry leaves, 1-2 parts of nutmeg, and the preferred sweet tea is Wugongshan sweet tea.

[0018] The present invention also provides the processing technology of sweet tea drink, it is characterized in that comprising the following steps:

[0019] Step 1. Take raw materials: 8-10 parts of sweet tea, 3.5-5 parts of honeysuckle, 3-3.5 parts of chrysanthemum, 3-3.5 parts of licorice, 2-3 parts of Luo Han Guo, 1-1.5 parts of light bamboo leaves, 1-1.5 parts of mulberry leaves 1-2 parts of nutmeg;

[0020] Step ...

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PUM

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Abstract

The invention discloses a sweet tea drink. The sweet tea drink is characterized in that the sweet tea drink is prepared from 200-250 parts of honey, 8-10 parts of sweet tea, 3.5-5 parts of honeysuckle, 3-3.5 parts of chrysanthemums, 3-3.5 parts of liquorice, 2-3 parts of momordica grosvenori, 1-1.5 parts of lophatherum gracile, 1-1.5 parts of mulberry leaves and 1-2 parts of myristica fragrans. The low-temperature extraction technology is adopted for the sweet tea drink, natural components and flavor of mountain Wugong sweet tea are completely reserved, natural mineral water of mountain Wugong is used in cooperation, cost is low, and the processing technology is simple.

Description

technical field [0001] The invention relates to a drink, in particular to a sweet tea drink. technical background [0002] Wugong sweet tea is produced in Jiangxi Wugong Mountain Scenic Area, pure and wild. Wugong sweet tea beverage is the top grade in the tea beverage, but does not have a kind of low cost on the market at present, and processing technology is simple and can be suitable for the Wugong sweet tea product of industrialized processing production. Contents of the invention [0003] The purpose of the present invention is to provide a sweet tea drink with low cost and simple processing technology. [0004] The technical scheme of the present invention is: a kind of sweet tea beverage, it is characterized in that, described sweet tea beverage is made up of following crude drug: honey 200-250 parts, sweet tea 8-10 parts, honeysuckle 3.5-5 parts, chrysanthemum 3-3.5 parts, 3-3.5 parts of licorice, 2-3 parts of Luo Han Guo, 1-1.5 parts of bamboo leaves, 1-1.5 part...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 康洪波
Owner 江西圣霖生物科技有限公司
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