Spleen-tonifying and stomach-nourishing fruit and vegetable juice

A technology of invigorating the spleen and nourishing the stomach, fruit and vegetable juice, applied in the direction of food science, etc., can solve the problems of low content of juice and vegetables, incomplete nutrition, and failure to meet the needs of nutrition and health care, and achieve the effect of fragrant taste and rich nutrition

Inactive Publication Date: 2016-01-20
刘书元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the commercially available fruit and vegetable juices contain flavors and various additives, the fruit juices and vegetables contain less, and the nutrition is not comprehensive, which cannot meet people's needs for nutrition and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A fruit and vegetable juice for invigorating the spleen and nourishing the stomach, calculated in parts by weight, comprising the following raw materials:

[0019] 160-180 parts of water, 6-8 parts of papaya, 20-30 parts of sweet orange, 6-8 parts of hawthorn, 6-8 parts of carrot, 6-8 parts of yam, 6-8 parts of spinach, 6-8 parts of celery, tomato 6-8 servings, 6-8 servings of watermelon.

Embodiment 2

[0021] A fruit and vegetable juice for invigorating the spleen and nourishing the stomach according to the first embodiment, calculated in parts by weight, includes the following raw materials:

[0022] 160 parts of water, 6 parts of papaya, 20 parts of sweet orange, 6 parts of hawthorn, 6 parts of carrot, 6 parts of yam, 6 parts of spinach, 6 parts of celery, 6 parts of tomato, and 6 parts of watermelon.

Embodiment 3

[0024] A fruit and vegetable juice for invigorating the spleen and nourishing the stomach according to the first embodiment, calculated in parts by weight, includes the following raw materials:

[0025] 170 parts of water, 7 parts of papaya, 25 parts of sweet orange, 7 parts of hawthorn, 7 parts of carrot, 7 parts of yam, 7 parts of spinach, 7 parts of celery, 7 parts of tomato, and 7 parts of watermelon.

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PUM

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Abstract

The invention discloses spleen-tonifying and stomach-nourishing fruit and vegetable juice which comprises the following raw materials in parts by weight: 160 to 180 parts of water, 6 to 8 parts of pawpaws, 20 to 30 parts of sweet oranges, 6 to 8 parts of hawthorns, 6 to 8 parts of carrots, 6 to 8 parts of yams, 6 to 8 parts of spinach, 6 to 8 parts of celeries, 6 to 8 parts of tomatoes, and 6 to 8 parts of watermelons. The spleen-tonifying and stomach-nourishing fruit and vegetable juice tastes faint scent, is rich in nutrition, and has the effects of tonifying the spleen and nourishing the stomach.

Description

technical field [0001] The invention relates to the field of food, in particular to fruit and vegetable juice for invigorating the spleen and nourishing the stomach. Background technique [0002] Fruit and vegetable juice is the juice squeezed together with raw vegetables and fresh fruits, which can provide the nutrients and energy our body needs. Fruit and vegetable juice supplies a lot of vitamins, minerals and enzymes to the human body, helping to maintain the pH value of our body. Fruit and vegetable juice The phytochemicals contained in fruit and vegetable juices also help us to remove carcinogens from the body. The nutrients contained in fruit and vegetable juices are easy to absorb and can achieve a balanced absorption of nutrients. At present, commercially available fruit and vegetable juices contain flavors and various additives, and the fruit juices and vegetables are low in content and incomplete in nutrition, which cannot meet people's needs for nutrition and hea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/00
CPCA23L2/02A23V2002/00
Inventor 刘书元
Owner 刘书元
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