A mung bean blood-enriching and blood-lowering drink

A mung bean and traditional Chinese medicine technology, applied in the field of health food, can solve the problems of large individual differences and not very obvious prevention and treatment effects, and achieve the effect of improving exercise ability and increasing hemoglobin level

Active Publication Date: 2018-02-16
ANHUI LOVE ON YOUR FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nutrient supplementation and hypoxia therapy have shown certain preventive and therapeutic effects on exercise-induced anemia in clinical application, but due to large individual differences, sometimes the prevention and treatment effect of using the above methods is not very obvious

Method used

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  • A mung bean blood-enriching and blood-lowering drink
  • A mung bean blood-enriching and blood-lowering drink
  • A mung bean blood-enriching and blood-lowering drink

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preparation example Construction

[0042] The present invention also provides a preparation method of the above-mentioned mung bean blood-enriching and antihypertensive drink, which includes:

[0043] The first step is to peel the mung beans, remove the germ, add water and soak until saturated with water absorption, and the soaking time is 1 hour. During this period, as the mung beans absorb water, the particle size of the mung beans in the water is reduced by crushing to accelerate its water absorption;

[0044] The second step is to keep the mixed state of the materials, so that the mung beans are continued to be soaked, and the time for continuing to soak is 3 hours;

[0045] The third step is to add water 6 to 8 times the mass of the soaked mung beans, refine the pulp, and filter the residue to obtain the required extract;

[0046] The fourth step is to prepare the extraction powder of traditional Chinese medicine;

[0047] The fifth step is to mix the extract prepared in the third step with the traditiona...

Embodiment 1

[0052] Embodiment 1 Chinese medicinal drug extraction powder

[0053] Wash 60g of jujube, dry, crush, and pass through a 100-mesh sieve to obtain jujube powder. Mix 30g of rhizome of Imperata prana, 25g of lotus seeds, 40g of angelica, 4g of Moringa seeds, 25g of Selaginella chinensis, 30g of medlar, 40g of Shouwu vine, 15g of dragon lice, 15g of cassia seed, 45g of codonopsis, 25g of banbiansu, 20g of Cyperus cyperi, 10g of plantain seed, 10g of hyssop, 25g of dodder seed, 30g of acanthopanax and 20g of seed of sand garden, washed respectively, crushed and mixed together to obtain a mixture , put it into an extraction container, add water 7 times the mass of the mixture, decoct for 3 hours, filter the decoction, add water 4 times the mass of the mixture to the filter residue, decoct for 3 hours, filter the decoction, and The decoctions are combined, concentrated under reduced pressure to remove the solvent, dried, pulverized, passed through a 100-mesh sieve, and mixed with th...

Embodiment 2

[0066] Example 2 mung bean blood-enriching and blood-lowering drink

[0067] Peel the mung beans, remove the germ, add water and soak until saturated with water absorption, the soaking time is 1 hour, during this period, with the mung beans absorbing water, reduce the particle size of the mung beans in the water by crushing to speed up their water absorption; keep the mixed state of the materials, so that the mung beans Continue to soak, wherein the time to continue soaking is 3 hours; Add mung beans after soaking relative to its quality 8 times, refining, filter residue, to obtain the required extract, add 2g of the mung bean prepared in Example 1 according to every 100g of mung beans Chinese medicine extraction powder, pectinase, and vitamin B12 are mixed, homogenized at 80°C at 40 MPa, heated to boil the homogenized mixture, kept boiling for 5 minutes, and then cooled and stored to obtain the mung bean blood-enriching and antihypertensive drink.

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Abstract

The invention provides a mung bean blood-enriching and blood pressure-reducing drink, which includes mung bean, pectinase, compound sweetener, sodium alginate, vitamin B12 and the extraction powder prepared from the above-mentioned traditional Chinese medicine. The addition amount of the extraction powder prepared by medicine is 1g-2g, the compound sweetener is 1g-2g, the sodium alginate is 0.8g-1.5g, the pectinase is 0.2g-0.5g, the Vitamin B12 is 0.05g ~ 0.1g. The use of the mung bean blood-enriching and antihypertensive drink can prevent and treat exercise-induced anemia very well, increase the hemoglobin level of athletes, and then improve the athletic ability of athletes. Because athletes exercise a lot, they are prone to high blood pressure symptoms. This drink also has the effect of lowering blood pressure. Athletes are guaranteed not to have a sudden increase in blood pressure after drinking.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a mung bean blood-enriching and blood-lowering drink. Background technique [0002] Chinese people have the habit of eating beans, such as soy milk, tofu, tofu skin, tofu shreds, dried tofu, yuba, fermented bean curd and so on. Among various mung bean products, soy milk and soy milk have the highest protein digestibility (about 95%) and can be fully utilized by the human body; they do not contain lactose, so there will be no allergic problems such as "lactose intolerance"; they do not contain cholesterol and Starch is suitable for drinking by patients with cardiovascular and cerebrovascular diseases, diabetes and obesity. Soymilk is rich in nutrients and easy to digest and absorb. It is a drink that people generally like and has the reputation of "plant milk". [0003] Fresh soybean milk is rich in high-quality protein. The protein in fresh soybean milk is the only plant-ba...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/00A61K36/899A61P7/06A61K35/64A23L11/60
CPCA61K36/8905A61K36/899A23L2/38A23L2/52A61K36/11A61K36/185A61K36/232A61K36/254A61K36/344A61K36/39A61K36/481A61K36/482A61K36/53A61K36/62A61K36/68A61K36/704A61K36/725A61K36/815A23V2002/00A61K2236/39A61K2236/331A23V2200/30A23V2200/326A23V2250/21A23V2250/706A61K2300/00
Inventor 周从兵
Owner ANHUI LOVE ON YOUR FOOD
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