Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of tuna and zongzi, which is applied in the food field, can solve the problems of high fat, high salt content, and difficulty in long-term consumption, and achieve the effects of cholesterol prevention, blood sugar regulation, and blood pressure reduction
Inactive Publication Date: 2016-01-20
QINGDAO ZHENGNENGLIANG FOOD
View PDF0 Cites 3 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
The main raw material of zongzi is glutinous rice, which generally has two flavors: salty and sweet. The earliest zongzi was mainly sweet. Later, with the wide spread of zongzi and people's requirements for taste diversity, salty taste appeared. Zongzi, but this kind of Zongzi is mainly made of pork, ha
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0013] A tuna zongzi, the zongzi is composed of the following raw materials in parts by weight: 70-100 parts of glutinous rice, 20-30 parts of tuna, 10-20 parts of Spanish mackerel, 20-30 parts of scallops, 10-20 parts of shiitake mushrooms, 10-20 parts of pork 20 parts, 10-20 parts of vegetable oil, 3-6 parts of table salt, 4-8 parts of soy sauce, 3-5 parts of chicken essence, 4-8 parts of five-spice powder, 10-20 parts of cooking wine, 5-10 parts of reed leaves.
Embodiment 2
[0015] A kind of tuna rice dumpling, described rice dumpling is made up of the raw material of following weight part: 70 parts of glutinous rice, 20 parts of tuna, 10 parts of mackerel, 20 parts of scallop, 10 parts of shiitake mushroom, 10 parts of pork, 10 parts of vegetable oil, 3 parts of salt, soy sauce 4 parts, 3 parts of chicken essence, 4 parts of five-spice powder, 10 parts of cooking wine, 5 parts of Ruo Ye.
Embodiment 3
[0017] A kind of tuna rice dumpling, described rice dumpling is made up of the raw material of following weight part: 80 parts of glutinous rice, 25 parts of tuna, 13 parts of mackerel, 25 parts of scallop, 15 parts of shiitake mushroom, 15 parts of pork, 15 parts of vegetable oil, 4 parts of salt, soy sauce 6 parts, 4 parts of chicken essence, 6 parts of five-spice powder, 15 parts of cooking wine, 7 parts of Ruo Ye.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses tuna rice-dumplings. The tuna rice-dumplings are prepared from, by weight, 70-100 parts of sticky rice, 20-30 parts of tuna, 10-20 parts of Spanish mackerel, 20-30 parts of scallop, 10-20 parts of lentinus edodes, 10-20 parts of pork, 10-20 parts of vegetable oil, 3-6 parts of salt, 4-8 parts of soybean sauce, 3-5 parts of chicken essence, 4-8 parts of five spice powder, 10-20 parts of cooking wine and 5-10 parts of chequer-shaped indocalamus leaves. According to the tuna rice-dumplings, a great amount of protein and carbohydrate are contained in the tuna, and the sticky rice is further combined, so that the obtained rice-dumplings have rice fragrance and heavy tuna flavor and are suitable for being eaten by most people. The tuna rice-dumplings have the functions of lowering the blood pressure and cholesterol and preventing and treating cardiovascular disease, and it is favorable to strengthen tendons and bones and regulate blood sugar if the tuna rice-dumplings are eaten for a long time.
Description
technical field [0001] The invention belongs to the field of food and relates to a tuna rice dumpling. Background technique [0002] Zongzi, also known as "corner millet" and "tube rice dumpling", is a traditional festival food of the Han nationality during the Dragon Boat Festival. It is made by steaming glutinous rice wrapped in zongzi leaves. The legend is spread in memory of Qu Yuan, and it is the traditional food with the deepest cultural accumulation in Chinese history. The main raw material of zongzi is glutinous rice, which generally has two flavors: salty and sweet. The earliest zongzi was mainly sweet. Later, with the wide spread of zongzi and people's requirements for taste diversity, salty taste appeared. Zongzi, but this kind of Zongzi is also mainly made of pork, ham, salted duck eggs, etc. These raw materials have the disadvantages of high fat and high salt content, which are not easy to eat for a long time, and are not suitable for all people. Seafood is ri...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more