Beef sauce containing spicy type spices

A spicy and spicy technology, applied in the field of beef sauce, can solve the problems of single taste and lack of diversity, and achieve the effect of unique taste, cheap price and convenient acquisition

Inactive Publication Date: 2016-01-20
成都宽窄美食投资有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the single taste of existing food condiments and flavoring agents, the problem of lack of diversity, a kind of beef sauce containing spicy spicy spices is now proposed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of beef sauce containing spicy spices includes wild pepper, vegetable oil, beef, edible salt, onion and spicy spices, the mass parts of each component are respectively: the wild pepper is 30-40 parts, the 5-15 parts of vegetable oil, 10-18 parts of the beef, 3-8 parts of the edible salt, 1-3 parts of the onion, and 5-10 parts of the spicy spice. Described spicy type spicy spice comprises paprika powder, celery seed, paprika, caraway seed powder, coriander seed and cumin celery powder, the mass ratio of each composition: paprika powder: celery seed: paprika: kudzu Coriander seed powder: coriander seed: cumin powder is 5-10:5-10:20-30:5-10:3-6:7-12. The taste of beef sauce containing spicy spices of the present invention is different from the common taste on the market, and the taste is more unique, and the wild pepper, vegetable oil, beef, edible salt, onion and spicy spices used in the application, etc., All are natural ingredients, easy to obtain, suitable for ...

Embodiment 2

[0021] A kind of beef sauce containing spicy spices comprises wild pepper, vegetable oil, beef, edible salt, onion and spicy spices, the mass parts of each component are respectively: the wild pepper is 32-38 parts, the wild pepper is 32-38 parts, the The vegetable oil is 8-10 parts, the beef is 12-16 parts, the edible salt is 3-8 parts, the onion is 2-3 parts, and the spicy spice is 7-9 parts. Described spicy type spicy spice comprises paprika powder, celery seed, paprika, caraway seed powder, coriander seed and cumin celery powder, the mass ratio of each composition: paprika powder: celery seed: paprika: kudzu Coriander seed powder: coriander seed: cumin powder is 7-9:6-8:22-28:6-9:4-6:9-11. The taste of beef sauce containing spicy spices of the present invention is different from the common taste on the market, and the taste is more unique, and the wild pepper, vegetable oil, beef, edible salt, onion and spicy spices used in the application, etc., All are natural ingredien...

Embodiment 3

[0023] A kind of beef sauce containing spicy spices comprises wild pepper, vegetable oil, beef, edible salt, onion and spicy spices, and the mass parts of each composition are respectively: described wild pepper is 34.5 parts, and described vegetable oil is 9.4 parts, 15 parts of the beef, 4.5 parts of the edible salt, 3 parts of the onion, and 8.6 parts of the spicy spice. Described spicy type spicy spice comprises paprika powder, celery seed, chili powder, caraway seed powder, coriander seed and cumin celery powder, the mass ratio of each composition: paprika powder: celery seed: paprika: kudzu Coriander seed powder: coriander seed: cumin powder is 8:7:26:7:5:10 parts. The taste of the beef sauce containing spicy spicy spices of the present invention is different from the common taste on the market, and the taste is more unique, and the wild pepper, vegetable oil, beef, edible salt, onion and spicy spicy spices used in the application, etc., All are natural ingredients, eas...

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PUM

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Abstract

The invention belongs to the technical field of food processing and particularly relates to beef sauce containing spicy type spices. The beef sauce is prepared from rod chilies, vegetable oil, beef, table salt, onions and the spicy type spices, and comprises the components in parts by mass: 30 to 40 parts of the rod chilies, 5 to 15 parts of the vegetable oil, 10 to 18 parts of the beef, 3 to 8 parts of the table salt, 1 to 3 parts of the onions and 5 to 10 parts of the spicy type spices. The mass ratio of components in the spicy type spices is that pimento powder to celery seeds to chili powder to caraway seed powder to Chinese parsley seeds to cumin powder is (5-10) to (5-10) to (20-30) to (5-10) to (3-6) to (7-12). Different from a common taste in the market, the beef sauce containing the spicy type spices, provided by the invention, has a more unique taste; under the precondition that the beef sauce containing the spicy type spices keeps the unique taste, the influences on the health of human bodies are not caused.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to beef sauce containing spicy spices. Background technique [0002] From 2001 to 2011, the sales of condiment industry soared from 27.723 billion yuan to 191.789 billion yuan, with a compound annual growth rate of 17.47% and an average annual growth rate of 50%. According to data, the annual turnover of condiments in the world can account for about 10% of the sales of the food industry. In 2010, the total output value of my country's food industry was 6.31 trillion yuan, of which the sales revenue of the condiment industry only accounted for 2.4%. If it can reach 10% of the sales of the food industry, the condiment market will reach 631 billion yuan, which is about four times the current condiment market capacity, so the condiment market has a huge room for growth in the future. According to the Forecast of Market Demand Forecast and Investment Strategic Planning Analysis R...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L13/40A23L19/00A23L33/00
CPCA23V2002/00
Inventor 袁龙军
Owner 成都宽窄美食投资有限公司
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