Smokeless hot-pot stove tank

Abstract

The invention discloses a smokeless hot-pot stove tank. The hot-pot stove tank comprises a stove tank body with an opening in the upper end. The hot-pot stove tank is characterized in that lower side wind deflectors extending upwards and downwards are respectively arranged at positions close to the front side of the stove tank body, on the left side wall and the right side wall of the stove tank body; a lower wind deflector is arranged at a position corresponding to the lower side wind deflectors, on a bottom plate of the stove tank body; two ends of the lower wind deflector are respectively connected with the lower side wind deflectors on two sides of the stove tank body; an inner flange is arranged at the upper tank opening of the stove tank body; an annular retainer ring is arranged along the upper tank opening of the stove tank body, on the outer side of the inner flange; a heat dissipation hole is formed in a position close to the rear side of the stove tank body, in the bottom plate of the stove tank body; a bobbin for allowing the wire harness of an electromagnetic stove to penetrate through is arranged in the middle of a front side plate of the stove tank body; a partition plate extending to left and right is arranged in the middle of the inner surface of the bottom plate of the stove tank body; the height of the partition plate is lower than that of the stove tank body; support legs are arranged on the bottom plate of the stove tank body. The smokeless hot-pot stove tank is convenient to use and is good in heat dissipation effect.

Description

technical field [0001] The invention relates to a stove box for a smokeless chafing dish of an induction cooker. Background technique [0002] In recent years, hot pot has been welcomed by consumers. People sit around hot pot, eat while cooking, and talk while eating. It has become a good way and place for people to gather, celebrate, negotiate and communicate. [0003] With the improvement of people's health awareness, the traditional hot pot for everyone has gradually developed into a small pot for each person. On the same table, many small holes are made around the table, and a pot is placed on each small hole. , each hot, healthy and hygienic. [0004] However, whether it is a large pot or a small pot, a large amount of oily smoke and water vapor will be produced during the cooking process, causing a large amount of "hot pot smell" in the store, which not only pollutes the air, causes a bad dining environment, but also creates Consumers' clothes leave a "hot pot smell"...

AI Technical Summary

Problems solved by technology

[0004] However, whether it is a large pot or a small pot, a large amount of oily smoke and water vapor will be produced during the cooking process, causing a large amount of "hot pot smell" in the store, which not only pollutes the air, causes a bad dining environment, but also creates The "hot pot smell" left on consumers' clothes for a long time, which has affected the promotion of hot pot to a certain extent

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