A palm oil containing a steviol glycoside natural antioxidant and having a sweet taste
A technology of steviol glycosides and palm oil, which is applied in the field of palm oil, can solve the problems of palm oil antioxidants that have not yet been seen, and achieve the effect of improving quality and prolonging the storage period
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Embodiment 1
[0019] A palm oil with sweet taste, anti-oxidation and storage stability is prepared by adding steviol glycosides to pressed palm oil, the weight ratio of steviol glycosides is: palm oil: steviol glycosides=100:0.6, and mixing uniformly .
[0020] The resulting product is tested after being stored for 18 months and shows no oxidative rancidity.
Embodiment 2
[0022] A kind of palm oil with sweet taste, anti-oxidation and storage stability is added steviol glycoside (RA) to the squeezed palm oil, the weight ratio of steviol glycoside is: palm oil: stevioside = 100:0.5 Made evenly.
[0023] The resulting product is tested after being stored for 18 months and shows no oxidative rancidity.
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