Sweet sesame oil with momordica grosvenori glucoside serving as antioxidant

Abstract

Provided is sweet sesame oil with momordica grosvenori glucoside serving as an antioxidant. The sweet sesame oil is characterized by being prepared in the mode of adding momordica grosvenori glucoside to sesame oil. The sweet sesame oil has the advantages that a natural food sweetening agent, namely, momordica grosvenori glucoside V is applied to the sesame oil, and it is proved through experiments that momordica grosvenori glucoside V has the antioxygenation the same as a chemical synthetic antioxidant, namely, tertiary butylhydroquinone (TBHQ), the storage period of the sesame oil can be prolonged, the sweet sesame oil is harmless to the human body, and the quality of the sesame oil can be improved.

Description

technical field [0001] The invention relates to edible oil, in particular to a sesame oil with mogroside as antioxidant and sweet taste. Background technique [0002] The sesame oil sold in the market today is an edible oil obtained by pressing sesame seeds, decolorizing, deodorizing, adding chemically synthesized antioxidants and other refining processes. It is known that sesame oil contains more unsaturated fatty acids, and photoinduced Auto-oxidation will produce free radicals, hydroperoxides, small molecule aldehydes and ketones and other harmful substances. The obvious feature is rancidity. Rancid sesame oil, first, its nutritional value is greatly reduced, vitamin A, vitamin D, vitamin E (V A , V D , V E ) is first oxidized, long-term consumption of rancid sesame oil leads to a series of symptoms due to the lack of essential fatty acids; second, the free radicals produced by rancidity can cause tumors by damaging DNA, and at the same time destroy some enzyme systems...

AI Technical Summary

Problems solved by technology

According to literature and patent searches, there is no report on the use of natural food sweetener-mogroside as an antioxidant in sesame oil

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