A rapid detection method and primer composition of trichinella spiralis based on lamp technology
A primer composition and technology of Trichinella spiralis, applied in the fields of veterinary biotechnology and molecular biology, can solve the problems of high labor intensity of staff, low infection intensity of meat products, high price of PCR instrument, etc., and achieve simple operation and short time required , the effect of high sensitivity
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0052] Example 1. Establishment of Trichinella spiralis LAMP detection method
[0053] 1. DNA extraction from muscle larvae of Trichinella spiralis
[0054] (1) ICR mice were sacrificed after being artificially infected with Trichinella spiralis for 35 days, and the diaphragm, masseter, tongue and limb muscles were taken and cut into 1-2 mm square meat pellets.
[0055] (2) Prepare artificial pepsin digestion solution (1% pepsin, 1% concentrated hydrochloric acid), put the above mouse muscle fragments in an Erlenmeyer flask, add 20 ml of digestion solution per gram of sample, and incubate at 37°C for 4 hours , set the rotation speed of the Erlenmeyer flask to 100rpm.
[0056] (3) Filter the digested solution with a nylon sieve, let the filtrate stand for 20 minutes, remove the supernatant, take the muscle larvae of Trichinella spiralis in the sediment, and observe it under a microscope.
[0057] (4) According to the instructions of the Omega kit, the total DNA of the muscle ...
Embodiment 2
[0080] Example 2. Application of Trichinella spiralis LAMP detection method
[0081] 1. Detection of pork samples
[0082] (1) Apply the LAMP technology established by the present invention to the detection of 70 pig tongue samples. Get porcine tongue muscle 1-2g, according to the operation 1 DNA extraction method among the embodiment 1, extract the total DNA of muscle sample, detect with conventional PCR and LAMP method respectively (see operation 2 and 3 in the embodiment 1).
[0083] (2) The result is as follows Figure 5 As shown, it was found that after LAMP amplification, the positive control had ladder-like bands, and the reaction product was green after staining, while all pork samples had no ladder-like bands (negative), and all samples were orange (negative). The routine PCR test results were consistent with the LAMP test results.
[0084] 2. Beef sample testing
[0085] (1) Apply the LAMP technology established by the present invention to the detection of 10 bee...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 


