The application discloses a method for identifying
grazing beef, and relates to the technical field of
livestock product quality identification, and comprises the following steps: detecting three core indexes of a
beef sample, i.e., a yellowness value, an n-6 / n-3
polyunsaturated fatty acid ratio and a
shear force, and quickly and accurately determining whether the beef is raised by
grazing or feeding in a shed. The application is based on the key quality differences between
grazing beef and feeding beef, and establishes a scientific identification method and threshold standard. The method is simple to operate and has high accuracy, can be used for
grassland beef quality certification and brand protection, and has important economic value and market application prospect.