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54 results about "Pork sample" patented technology

Method for quickly detecting pork freshness based on electronic nose

A method for quickly detecting pork freshness based on an electronic nose comprises the following steps: (1) a sample learning process is performed, pork samples with different freshness levels are selected and placed in a cavity, smell of the samples in the cavity is transmitted into an air chamber with an electronic nose system, sensors in the air chamber obtain detection freshness data, a recognition model is obtained according to pattern recognition, the detection data is input into the recognition model to obtain characteristic values so as to obtain a corresponding sequence of the characteristic values and the freshness levels of the fresh pork; (2) pork to be detected is placed in the cavity, smell of the samples in the cavity is transmitted into the air chamber with the electronic nose system, the sensors in the air chamber send the detection date to the recognition model to obtain another characteristic value, and based on the corresponding sequence, a freshness level of the pork to be detected can be obtained according to a current characteristic value. The method is excellent in accuracy, higher in sensitivity and strong in operability.
Owner:ZHEJIANG GONGSHANG UNIVERSITY

Visual detecting method for pork maturity condition

The invention discloses a visual detecting method for a pork maturity condition. The visual detecting method comprises the following steps: (1) judging a maturity category of a pork sample according to physical and chemical indexes of the pork sample; (2) scanning the pork sample by using a near-infrared hyperspectral meter to obtain a three-dimensional hyperspectral image; (3) extracting spectral images of the pork sample under five characteristic wavelengths; (4) establishing a three-layer neural network; (5) scanning the to-be-detected pork sample by using the near-infrared hyperspectral meter, and obtaining the maturity category result of each pixel of the three-dimensional hyperspectral image of the to-be-detected pork sample by virtue of the three-layer neural network; (6) respectively representing three maturity categories with three colors to obtain a distribution diagram of the pork maturity condition of the to-be-detected pork, and judging the pork maturity condition. The visual detecting method for the pork maturity condition disclosed by the invention can be used for quickly judging the grade of maturity of livestock meat without damages, so that both physical and chemical indexes are not needed to be measured, and a professional training spectral model is also not needed.
Owner:SOUTH CHINA UNIV OF TECH

Method for quickly detecting delicious substance inosinic acid in raw and fresh pork based on Raman spectrum

The invention discloses a method for quickly detecting a delicious substance inosinic acid in raw and fresh pork based on a Raman spectrum, and relates to the technical field of livestock meat quality and safety detection. The method comprises the following steps: 1, measuring the Raman spectrum of an inosinic acid standard product; 2, obtaining the Raman spectrum of a raw and fresh pork sample; 3, measuring the content of inosinic acid by a chemical method; 4, performing Raman spectrum correction; 5, preferably selecting an inosinic acid feature peak; 6, calculating a feature Raman peak area; 7, constructing a detection model for the content of inosinic acid. According to the method, the delicious substance inosinic acid in the raw and fresh pork can be quickly detected by a microscopic confocal Raman spectrum technology, so that an effective quick pork delicious substance inosinic acid detection method which is easy to operate, low in cost and short in time is searched; the detection method is simple, safe and efficient and can meet the industrial production demand and the requirement of a customer on the quality of a product; therefore, the evaluation requirement on the flavor quality of a pork product in an actual production process is met.
Owner:HUAZHONG AGRI UNIV

Nondestructive testing method for freezing storage period of pork based on electronic nose

The invention discloses a nondestructive testing method for the freezing storage period of pork based on an electronic nose. The nondestructive testing method comprises the following steps: step S01, sampling: extracting a frozen pork sample; step S02, data acquisition: carrying out headspace gas acquisition on the pork sample by using the electronic nose; step S03, establishment of a prediction model: observing the capability of the electronic nose in distinguishing different freezing storage periods and long-time refrigeration before freezing storage by using principal component analysis, variance analysis based on repeated measurement data and nonparametric testing of independent samples, and then establishing the prediction model for determining the freezing storage period of pork and for determining whether pork has undergone long-time refrigeration before freezing storage by using an artificial neural network algorithm; and step S04, result prediction: predicting results according the headspace gas acquisition results of the unknown sample and the prediction model. The nondestructive testing method provided by the invention is applicable to rapid and nondestructive testing of the freezing storage period of frozen pork and testing of whether frozen pork has undergone long-time refrigeration before freezing storage.
Owner:XIHUA UNIV

Identification method for pork of black pigs and landraces

The invention discloses an identification method for pork of black pigs and landraces to measure fat content, red degree value, pH value, shearing force, cooking loss rate and chewiness of to-be-detected pork samples respectively; the measured figures are input to an identification equation to calculate so as to obtain Y value; when the Y value is less than or equal to 17.28, the samples are black pig pork; when the Y value is greater than or equal to 17.75, the samples are landrace pork; the identification equation is as follow: the Y is the sum of 0.1099* fat content value, 0.1413* red degree value, 0.034*pH value, 0.3186*shearing force value, 0.0982*cooking loss rate, and 0.2981* chewiness value. The identification method has the advantages that the detection method is simple, the operation is easy and the accuracy and practicability are high and the like.
Owner:INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI

Device for detecting pork heavy metal distribution through tunable resonance laser-induced breakdown spectroscopy

InactiveCN107764794AEnhanced line intensityAchieve specific excitationFluorescence/phosphorescenceThree-dimensional spaceFluorescence spectrometry
The invention discloses a device for detecting pork heavy metal distribution through tunable resonance laser-induced breakdown spectroscopy. According to the device, a pork sample subjected to dryingand tabletting is subjected to ablation breakdown under action of a pulsed laser beam so that plasma is produced, an OPO laser adjusts output laser wavelength to resonance excitation wavelength of theatom of an element to be detected, a position adjustment mechanism is adjusted to control movement of an OPO focusing lens three-dimensional space so that the OPO laser beam is focused to the centerof the plasma, the atom of the element to be detected absorbs the energy and produces transition so that a fluorescence spectrum is produced, a spherical mirror carries out spatial constraint on the plasma so that many plasmas as possible are focused by a plasma collection achromatic lens assembly and then collected and transmitted to a spectrometer through a fiber optic probe, the spectrometer converts the received spectral signal into an electrical signal and transmits it to a processing terminal and the processing terminal compares the detected spectrum so that fast, accurate and eco-friendly detection is realized.
Owner:JIANGXI AGRICULTURAL UNIVERSITY

Analysis method for efficiently simultaneously detecting thiamphenicol, florfenicol and florfenicol amine multiple residues in poultry eggs, poultry meat and pork

The invention relates to the field of veterinary drug residue detection, in particular to an analysis method for efficiently simultaneously detecting thiamphenicol, florfenicol and florfenicol amine multiple residues in poultry eggs, poultry meat and pork. The analysis method includes steps of 1), extracting and purifying poultry egg, poultry meat and pork samples; 2), carrying out ultrahigh-performance liquid chromatography-fluorescence detection. The ultrahigh-performance liquid chromatography-fluorescence detection includes a ultrahigh-performance liquid chromatography conditions and b fluorescence detection. The ultrahigh-performance liquid chromatography conditions include that aqueous solution with 0.005 mol / L of NaH2PO4, 0.003 mol / L of sodium lauryl sulfate and 0.05% of triethylamine is used as mobile phase A, and acetonitrile is used as mobile phase B. The analysis method has the advantages that the residues of the thiamphenicol, the florfenicol and the florfenicol amine in thepoultry eggs (chicken eggs, duck eggs, goose eggs, pigeon eggs and quail eggs), the poultry meat (chicken, duck meat and goose meat) and the pork can be efficiently and accurately simultaneously detected by the aid of the analysis method, and the florfenicol amine is metabolite of the florfenicol; the requirements of the Ministry of Agriculture of China, the FDA (Food and Drug Administration) ofthe America and the European Union (EU) on methods for detecting veterinary drug residues can be met.
Owner:YANGZHOU UNIV

HOXA13 gene promoter region SNP site and application thereof to detection on intramuscular fat content of pigs

The invention provides an SNP site for detecting the intramuscular fat content of pork. The SNP site is positioned at the upstream 1311bp position of a pig HOXA13 gene transcription initiation site; and the genotype of the SNP site is GG, GT or TT. Therefore, the SNP is named as (the formula is as shown in the description). The invention also provides a method for detecting the intramuscular fat content of the pork. The method comprises the steps of extracting the DNA of a to-be-detected pork sample, parting amplified fragments and judging the intramuscular fat content of a pork sample throughthe parting result. The method for detecting the intramuscular fat content of the pig is obtained by researching the correlation of the muscle development key gene HOXA13 and the intramuscular fat content; and based on the method, breeding of the pigs is benefited, foundation is laid for further increasing the intramuscular fat content of the pork and judging the intramuscular fat content of thepork conveniently and rapidly, and important significance in cultivating the pigs with excellent meat varieties is achieved.
Owner:NANJING AGRICULTURAL UNIVERSITY

Rapid lossless fresh pork shelf life evaluation method and detecting system

The invention discloses a rapid lossless fresh pork shelf life evaluation method and a detecting system adopting the evaluation method. The detecting system is composed of a computer and a light spectrum information acquisition device, wherein a detection control analysis software system is mounted in the computer; a light spectrum data preprocessing algorithm routine, a total bacterial count light spectrum prediction model and an anti regression equation model of total bacterial count and shelf life are prestored in the detection control analysis software system; the detection control analysis software system can automatically preprocess the gathered light spectrum data, inputs the gathered light spectrum data as input variable into the total bacterial count light spectrum prediction model, predicts the total bacterial count in a pork sample, inputs the predicted value of the predicted total bacterial count in the anti regression equation model of the shelf life as the input variable, and automatically predicts the shelf life of the pork sample. Lossless detection can be realized, the detection speed and the efficiency are high, the cost is reduced, and the detecting system can be applicable to various occasions such as portable detection, online detection and the like.
Owner:NANYANG NORMAL UNIV

Measuring method for nitrofuran medicines in pork

The invention discloses a measuring method for nitrofuran medicines in pork. The measuring method comprises the following steps that: (1) adding a homogeneous pork sample into a centrifuge tube, adding mixed solvent of water and methyl alcohol to carry out vortex mixing and centrifugation to obtain solid sediments; (2) adding interior standard liquid into the solid sediments of S(1), evenly mixing, an adding acidic reagent and deriving agent to carry out deriving processing; (3) regulating the pH (Potential of Hydrogen) value of the derived solution of S(2) to be neutral, adding normal hexaneto evenly shake and carry out centrifugation, adding clear solution in a salt packet tube, and carrying out centrifugation by acetonitrile and formic acid aqueous solution in sequence to obtain extracting solution; and (4) filtering the extracting solution, and carrying out computer testing on filtrate. By use of the measuring method disclosed by the invention, a sample does not need to be processed by a solid phase extraction column, a step of extracting and drying by blowing through ethyl acetate is not required, preliminary treatment is simple and convenient, preliminary treatment time is shortened, detection efficiency is improved, and in addition, detection data obtained by the method is stable and reliable.
Owner:WUZHOU INST FOR FOOD & DRUG CONTROL

Method for rapidly detecting beta receptor agonist in pork

The invention relates to a method for rapidly detecting beta receptor agonist in pork. The method comprises the steps of: 1) weighing a pork sample, carrying out homogenizing and enzymatic hydrolysis,adding an extracting solution, carrying out vortex oscillation for 10-15 minutes and centrifuging for 5-10 minutes at the speed of 8000rpm to obtain supernatant for later use; 2) After pretreating anMCX (Mixed-mode Cation eXchange) solid phase extraction column, loading the supernatant of the step 1) onto the MCX solid phase extraction column, washing by using deionized water, draining the MCX solid phase under negative pressure, eluting the MCX solid phase extraction column by using eluent, concentrating, drying and diluting by using a 0.1% of formic acid solution to obtain a sample liquid;and 3) loading the sample liquid onto an ultra-high performance liquid chromatograph to detect the content of the beta receptor agonist in the sample liquid. The method disclosed by the invention hasthe advantages that the enzymatic hydrolysis time is significantly shortened by optimizing the enzymatic hydrolysis conditions; the pork sample can be quickly pretreated through extraction and elution; a satisfactory separation effect can be quickly obtained when the sample loading and detection are carried out by using the ultra-high performance liquid chromatograph of the method; and the methodis simple and convenient to operate, fast and high in efficiency and is suitable for the detection of large-batch samples.
Owner:ANHUI GUOKE TESTING TECH CO LTD

Method and system for rapidly screening and detecting characteristic metabolism volatile matters of meat products

The invention discloses a method and a system for rapidly screening and detecting characteristic metabolic volatile matters of meat products, which are characterized in that the characteristic metabolic volatile matters of the meat products are used as research objects, and characteristic information of each metabolic volatile matter is represented by different retention times and ionic strengths of compounds; data visualization is realized by utilizing a MetaboAnalyst data analyzing system and combining metabonomics analyzing methods such as multivariate statistics and the like, so that the characteristic metabolism volatile matters of the pork sample are quickly and accurately screened out. Meanwhile, a portable smart Raman spectrum detection system is developed, integrated, miniaturized and portable Raman spectrum equipment is developed, and a cloud computing model resource library and a Raman spectrum cloud analyzing platform capable of being remotely called are constructed. Raman spectrum data of an independent unknown sample set is collected, and a detection result is obtained by using a cloud computing model. The invention provides a new idea for rapid screening and detection of meat product characteristic metabolism volatile matters, develops a new technical field, and can overcome the limitations of complexity and poor accuracy of the existing detection method.
Owner:JIANGSU UNIV

Detection method for measuring the trichlorfon in meat food by liquid chromatography-tandem mass spectrometry

InactiveCN109709254AQuantitatively accurateAccurate qualitative analysisComponent separationWater bathsEthyl acetate
The invention, which relates to the technical field of food detection, discloses a detection method for measuring the trichlorfon in meat food by liquid chromatography-tandem mass spectrometry. The method comprises: 2g to 10g of pork samples are weighed by using an electronic scale, the pork samples are placed in a beaker, 30mL to 100mL of ethyl acetate is added into the beaker, the samples and the ethyl acetate are mixed uniformly by using a homogenizer, and then ultrasonic processing is carried out for 10 min to 20 min in normal temperature water bath; the ethyl acetate extract of the pork samples is transferred to a separating funnel, centrifugal processing is carried out for 5 to 10min in a centrifuge tube at a centrifugal speed that is controlled to be 8000-10000r/min, so that an extract is obtained. According to the invention, the trichlorfon in the port is detected by using the liquid chromatography tandem mass spectrometry and the separation ability of chromatography is combined with the qualitative function of mass spectrometry, thereby realizing the accurate quantitative and qualitative analysis of trichlorfon in pork food. In detection of the trichlorfon residues in porkfood, the interference can be effectively eliminated and the stability of a to-be-tested object can be ensured. Moreover, the detection and analysis method has high sensitivity and high accuracy.
Owner:厦门泓益检测有限公司

A visual detection method of pork maturity

The invention discloses a visual detecting method for a pork maturity condition. The visual detecting method comprises the following steps: (1) judging a maturity category of a pork sample according to physical and chemical indexes of the pork sample; (2) scanning the pork sample by using a near-infrared hyperspectral meter to obtain a three-dimensional hyperspectral image; (3) extracting spectral images of the pork sample under five characteristic wavelengths; (4) establishing a three-layer neural network; (5) scanning the to-be-detected pork sample by using the near-infrared hyperspectral meter, and obtaining the maturity category result of each pixel of the three-dimensional hyperspectral image of the to-be-detected pork sample by virtue of the three-layer neural network; (6) respectively representing three maturity categories with three colors to obtain a distribution diagram of the pork maturity condition of the to-be-detected pork, and judging the pork maturity condition. The visual detecting method for the pork maturity condition disclosed by the invention can be used for quickly judging the grade of maturity of livestock meat without damages, so that both physical and chemical indexes are not needed to be measured, and a professional training spectral model is also not needed.
Owner:SOUTH CHINA UNIV OF TECH
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