Preparation method of almond tea

A technology of splitting almonds into two, applied in the field of tea preparation, can solve problems such as difficulty in meeting drinking needs, inability to produce in batches, uneven taste, etc., and achieve the goal of retaining nutrients, no toxic side effects, sweet and delicious taste Effect

Inactive Publication Date: 2016-02-03
徐州市龙须河生态农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, people begin to use almonds to make tea, but the preparation process of most almond teas is simple and rough, and the taste is uneven, so they cannot be mass-produced. Moreover, almonds are divided into sweet almonds and bitter almonds. If eaten improperly, it will cause toxic side effects
Difficult to meet people's drinking needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] The present invention will be further described below in conjunction with specific embodiments.

[0013] This almond tea preparation method comprises the following steps:

[0014] 1) Select high-quality, mature and plump sweet almond fruit, wash, soak, decontaminate and sterilize;

[0015] 2) Divide the sweet almond fruit into two, spread out and place in a cool and ventilated place to dry for 24 hours;

[0016] 3) After soaking the sweet almond fruit in clear water for 1-2 hours, add honey to the clear water, then cook for 25 minutes to detoxify, the ratio of honey to clear water is 1:5;

[0017] 4) After dehydrating the cooked sweet almond fruit to 30%, dry it at room temperature for 24 hours;

[0018] 5) drying the dehydrated and air-dried sweet almond fruit, and performing sterilization treatment;

[0019] 6) Put the dried and sterilized sweet almond fruit in a vacuum and store it after cooling to normal temperature to obtain almond tea.

[0020] To sum up, the ...

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PUM

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Abstract

The invention discloses a preparation method of an almond tea. The preparation method comprises the following steps: (1) picking high-quality, matured, and plump sweet almonds, washing, soaking, removing dirt, and sterilizing the sweet almonds; (2) cutting each sweet almond into halves, paving the sweet almonds in a shady, cool, and ventilated space, and drying the sweet almonds for 24 hours; (3) soaking sweet almonds in clean water for 1 to 2 hours, then adding honey into the clean water, and then boiling the sweet almonds for 25 minutes to remove toxin, wherein the ratio of honey to clean water is 1:5; (4) dehydrating the boiled sweet almonds until the water content of sweet almonds reaches 30%, and drying the sweet almonds in the air for 24 hours at a room temperature; (5) baking the dehydrated and dried sweet almonds, and subjecting sweet almonds to a sterilization treatment; (6) allowing the dried and sterilized sweet almonds to stand still in vacuum, cooling sweet almonds to room temperature, and storing to obtain the almond tea. The provided preparation method effectively preserves the nutrients in sweet almonds. The almond tea is sweet and palatable, does not have any side or toxic effect, is suitable for massive production, and can meet the requirements of people.

Description

technical field [0001] The invention relates to a method for preparing tea, in particular to a method for preparing almond tea. Background technique [0002] Amygdalin, flat in nature, returns to the lung and large intestine meridian, has the functions of moistening the lung and eliminating phlegm, relieving cough and asthma, moistening the intestine and laxative. And it is now found that almonds contain vitamin B17, which has anti-cancer effects. Long-term consumption of almonds can prevent diseases and premature aging, and is beneficial to physical and mental health. At present, people begin to use almonds to make tea, but the preparation process of most almond teas is simple and rough, and the taste is uneven, so they cannot be mass-produced. Moreover, almonds are divided into sweet almonds and bitter almonds. If eaten improperly, it will cause toxic side effects . Difficult to meet people's drinking needs. Contents of the invention [0003] Aiming at the above-ment...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 丁强
Owner 徐州市龙须河生态农业科技发展有限公司
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