Abalone rice dumplings

Abstract

The invention discloses abalone rice dumplings. The rice dumplings consist of the following raw materials in parts by weight: 100-120 parts of polished glutinous rice, 20-30 parts of abalones, 20-26 parts of shrimp meat, 20-30 parts of squids, 10-20 parts of fragrant mushrooms, 50-60 parts of pork, 10-20 parts of vegetable oil, 3-6 parts of table salt, 4-8 parts of a soy sauce, 3-5 parts of chicken essence, 4-8 parts of five-spice powder, 10-20 parts of cooking wine, and 5-10 parts of chequer-shaped indocalamus leaves. The abalone rice dumplings disclosed by the invention are particular about material selection, delicate to make, unique in fragrance, glutinous rather than pasty, fat rather than greasy, rich in nutrition and delicious.

Description

technical field [0001] The invention belongs to the field of food and relates to abalone rice dumplings. Background technique [0002] Zongzi, also known as "corner millet" and "tube rice dumpling", is a traditional festival food of the Han nationality during the Dragon Boat Festival. It is made by steaming glutinous rice wrapped in zongzi leaves. The legend is spread in memory of Qu Yuan, and it is the traditional food with the deepest cultural accumulation in Chinese history. The main raw material of zongzi is glutinous rice, which generally has two flavors: salty and sweet. The earliest zongzi was mainly sweet. Later, with the wide spread of zongzi and people's requirements for taste diversity, salty taste appeared. Zongzi, but this kind of Zongzi is also mainly made of pork, ham, salted duck eggs, etc. These raw materials have the disadvantages of high fat and high salt content, which are not easy to eat for a long time, and are not suitable for all people. Seafood is ...

AI Technical Summary

Problems solved by technology

The main raw material of zongzi is glutinous rice, which generally has two flavors: salty and sweet. The earliest zongzi was mainly sweet. Later, with the wide spread of zongzi and people's requirements for taste diversity, salty taste appeared. Zongzi, but this kind of Zongzi is mainly made of pork, ham, salted duck eggs, etc. These raw materials have the disadvantages of high fat and high salt content, so they are not easy to eat for a long time, and they are not suitable for all people.

Seafood is rich in protein and carbohydrates, and there is currently no rice dumpling made of seafood on the market.