Low-yanide semen armeniacae amarum and preparation method thereof

A technology of bitter almond and cyanide, applied to the field of bitter almond with low cyanide content and its preparation, can solve the problems of affecting the appearance and natural flavor of the product, losing the natural flavor of bitter almond, increasing the cost of separation process, etc., and achieving the effect of color fixing Remarkably, the effect of improving material exchange capacity and improving food safety
CN105310044AInactive Publication Date: 2016-02-10邵素英
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
邵素英
Publication Date
2016-02-10
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses low-yanide semen armeniacae amarum and a preparation method thereof and belongs to the technical field of primary processing of semen armeniacae amarum. The preparation method comprises the following steps: semen armeniacae amarum is adopted as the raw material and subjected to peeling, debittering and detoxification to obtain almond carpel; the almond carpel is subjected to microwave drying to obtain dry almond carpel; semen armeniacae amarum skin is collected, frozen and crushed, and the crushed semen armeniacae amarum skin is uniformly mixed with a debittering liquid; the mixture is subjected to enzymolysis and twice distillation to obtain a semen armeniacae amarum skin extract; the semen armeniacae amarum skin extract is decolored and then mixed with the dry almond carpel at a certain proportion; the obtained mixture is stir-fried to obtain the semen armeniacae amarum which has the natural flavor of semen armeniacae amarum, is smooth and tidy, high in debittering ratio (98.5-99.8 percent), remarkable in detoxification effect (the cyanide residual quantity is 0.04-0.06 mg / kg) and long in guarantee period (24-36 months). The preparation method is simple in process, short in period, high in efficiency and energy-saving, can realize mass production, achieves the purpose of zero emission of toxic substances in the technical field of primary processing of semen armeniacae amarum, is environmental-friendly and explores a novel shortcut for deep processing of semen armeniacae amarum.
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Description

technical field

[0001] The invention relates to initial processing of bitter almonds, in particular to bitter almonds with low cyanide content and a preparation method thereof. Background technique

[0002] Bitter almond (Semenarmeniacaeamarum) is the dry mature seed kernel of Prunusarmeniaca L.var.ansuMaxim., Siberian apricot Prunussibirica L., Northeast apricot Prunusmandshurica (Maxim.) Koehne or apricot Prunusarmeniaca L. of the Rosaceae plant. It also occupies an important position in the international nut market. Bitter almond is rich in nutrition, and its main components include amygdalin (2%-7%), bitter almond oil (45%), almond protein (25%) and carbohydrates (3%); in addition, it also contains a variety of trace elements ( Such as potassium, calcium, iron, etc.) and rich vitamin E; these determine that bitter almonds have extremely high edible and medicinal value, and are good raw materials for developing functional foods.

[0003] Amygdalin (Amygdalin) is one of ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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