Novel tea enzyme deactivating machine

Abstract

The invention discloses a novel tea enzyme deactivating machine which comprises a machine body, wherein an enzyme deactivating box is arranged at the upper end of the machine body; a flatten plate is arranged on the right side of a feeding inlet; a discharging outlet is arranged on the right side of the enzyme deactivating box; a microcomputer is arranged in front of the outer surface wall of the enzyme deactivating box; a driving wheel and a driven wheel are arranged in the machine body, and connected with each other through a conveying belt; a quantity scanner is arranged in the conveying belt; a motor is arranged below the driving wheel; storage boxes are sequentially arranged on the right side of the motor; an electrical control cabinet is arranged on the lower right side of the conveying belt; a collecting box is arranged on the right side of the electrical control cabinet; a supporting frame is arranged at the lower end of the machine body. The novel tea enzyme deactivating machine is scientific and reasonable in structure, and convenient and efficient to use, easily meets the requirements of people, is stable when in use, low in dust-fall possibility and convenient to use, and can be utilized for controlling the degree of tea fragrance well.

Description

technical field [0001] The invention relates to the field of tea production and processing, in particular to a novel tea greening machine. Background technique [0002] The main purpose of greening is to destroy and passivate the oxidase activity in fresh leaves by high temperature, inhibit the enzymatic oxidation of tea polyphenols in fresh leaves, and prevent discoloration during drying. At the same time, it emits green odor and promotes the formation of good aroma. The greening machine mostly adopts microwave greening machine, drum greening machine and gas frying machine. Now microwave greening machine is widely used. Microwave greening equipment is a new type of greening equipment. Fast speed, high efficiency and good effect. While finishing, it can also remove about 10% of the fresh leaf moisture. The principle of the microwave degreening machine is to use the rapid temperature rise to passivate the active oxidase of fresh leaves, inhibit the enzymes such as tea polyp...

AI Technical Summary

Problems solved by technology

The principle of the microwave degreening machine is to use the rapid temperature rise to passivate the active oxidase of fresh leaves, inhibit the enzymes such as tea polyphenols in fresh leaves to accelerate oxidation, prevent serious changes in color and luster during the subsequent drying process, and at the same time volatilize fresh leaves The smell of xylothecia makes the tea aroma better formed. The current greening machine can't finish the greening well, and the greening is not complete.

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