A recombinant bacterium with improved pyruvate production intensity and its application
A technology of recombinant bacteria and pyruvic acid is applied in the field of fermentation engineering to achieve the effects of increasing yield, increasing production intensity and improving production intensity
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Embodiment 1
[0032] Example 1: Amplification of Saccharomyces cerevisiae MPC1, codon-optimized synthesis of signal peptide Shrew1p and construction of expression plasmid
[0033] Using the Saccharomyces cerevisiae genome as a template, the target gene MPC1 fragment was amplified by PCR, and a specific fragment of about 400bp was obtained by agarose gel electrophoresis. The target gene MPC1 was digested by restriction endonucleases EcoR I and Xam I, concentrated After purification, the MPC1 gene was directional cloned into the expression plasmid pY26 to obtain the recombinant yeast expression plasmid pY26-MPC1, which was transformed into competent cells JM109 and spread on LB plates containing ampicillin for amplification.
[0034] For the signal peptide sequence from Drosophila cells, after appropriate codon optimization and the artificially synthesized sequence such as Shrew1p of SEQ ID NO.1, it was digested with BamH I and Xma I double enzymes, concentrated and purified, and combined with...
Embodiment 2
[0035] Embodiment 2: Construction and identification of recombinant bacteria
[0036] Since the above-mentioned recombinant plasmid pY26-Shrew1p-MPC1 carries the Ura3 gene, the recombinant yeast plasmid pY26-Shrew1p-MPC1) was transformed into the recipient strain TgU - (that is, the T.glabrata CCTCC M202019 that has deleted the Ura gene), obtain the recombinant bacteria TgU that grows normally on the basal medium without uracil - -pY26-Shrew1p-MPC1.
Embodiment 3
[0037] Embodiment 3: Recombinant bacterium and control bacterium control fermentation experiment
[0038] Pick recombinant TgU - (pY26-Shrew1p-MPC1) and TgU containing empty plasmid pY26 - The single colony of the above-mentioned activated culture was activated and cultivated on the seed medium for 18-24h, and the above-mentioned activated cultured seed solution was inoculated into the fermentation medium with an inoculation amount of 10%, and the fermentation culture was carried out at 30°C and 220rpm. The fermentation results are shown in Table 1. The dry cell weight, glucose consumption rate, pyruvate production and pyruvate production intensity of the recombinant bacteria are relative to the control bacteria (TgU - (pY26)) increased by 58.3%, 68.1%, 154.4% and 152.6%, respectively. At the same time, with the control bacteria TgU - Compared with (pY26-MPC1) (without Shrew1p signal peptide), the glucose consumption rate and pyruvate production intensity of the recombinant...
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