Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Rock-baked cheese sauce

A cheese and container technology, applied in the field of food preparation, can solve problems such as poor taste, and achieve the effects of comfortable taste, low price and simple production process

Inactive Publication Date: 2016-03-09
天宁区天宁手感创意烘焙馆
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the taste of the baked cheese sauce bread on the market is not good enough, so that most people are unwilling to continue eating the baked cheese sauce bread

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] Preferred embodiments of the present invention are described below, and it should be understood that the preferred embodiments described here are only used to illustrate and explain the present invention, and are not intended to limit the present invention.

[0012] Embodiment: The present invention provides a kind of rock-burning cheese sauce, and the rock-burning cheese sauce includes the following raw materials in parts by weight: 28-34 parts of Anjia light cream, 11-17 parts of Korean castor sugar, 28-34 parts of New Zealand butter 31 parts, 20-26 parts of Anjia cheese slices; the raw materials are mixed, heated and melted in water, cooled and packaged for frozen storage.

[0013] First, prepare a container A and clean the container, then add 18-24 Anjia light cream into the container A, then add 6-11 parts of Korean castor sugar into the container A, and then add 18-24 Add 21 parts of New Zealand butter into the container A, then add 10-16 parts of Anjia cheese sli...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a rock-baked cheese sauce. The rock-baked cheese sauce is prepared from, by weight, 28-34 parts of Anchor whipping cream, 11-17 parts of Korean castor sugar, 28-31 parts of Zelanian butter and 20-26 parts of Anchor cheese slices. The raw materials are mixed, heated to melt in a water insulation mode, cooled, packaged and stored in a refrigeration mode. The made rock-baked cheese sauce bread is palatable, the used raw materials are cheap, and as the making process is simple, the rock-baked cheese sauce bread can be conveniently made in common families.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a rock-burned cheese sauce. Background technique [0002] Nowadays, with the development of the economy, people's living standards are also constantly improving. With the improvement of living standards, people gradually like to eat bread with baked cheese sauce, especially today's work pressure is high, and office workers are short of time and have no time to cook. Bread has become a good choice. But the mouthfeel of the rock-burning cheese sauce bread on the market is not good enough, so that most people are unwilling to continue to eat the rock-burning cheese sauce bread. Therefore, it is very important to improve the mouthfeel of the baked cheese sauce bread. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the existing defects, provide a kind of baked rock cheese sauce, improve the mouthfeel of bread, and can ef...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C19/09
CPCA23C19/09
Inventor 钟桂中
Owner 天宁区天宁手感创意烘焙馆
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com