Macadamia nut cultivation method

A cultivation method and nut technology, applied in the cultivation field of macadamia nuts, can solve the problems of high growth conditions and long growth cycle, and achieve the effects of shortening the growth cycle, improving fruit quality, and fruit health

CN105393776AActive Publication Date: 2016-03-16广西澳一澳农业科技有限公司

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Patent Information

Authority / Receiving Office: CN · China
Patent Type: Applications(China)
Current Assignee / Owner: 广西澳一澳农业科技有限公司
Publication Date: 2016-03-16

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Abstract

The invention discloses a Macadamia nut cultivation method comprising the following steps: sleeving a dual-layer structure protection bag on the fruit each year; removing the protection bag 304 months later. The inner bag and outer bag of the protection bag have openings facing the same side, and buckled through two buttons close to the openings; the outer bag is provided with a first elastic rope; the inner bag is provided with a second elastic bag; the inner bag is a grid structure; the outer bag is pretreated by and immersed in a mixture soup formed by naphthylacetic acid solution and borax solution with mass fraction of 0.01%. The method can protect fruits; in addition, the outer bag is pretreated by the mixture soup formed by naphthylacetic acid solution and borax solution, so the residual naphthylacetic acid and borax can affect the fruits through the grid on the outer bag, thus maturating the fruits; the insulation effect of the protection bag can better shortening the growth period of the Macadamia nut.

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Description

technical field

[0001] The invention relates to the technical field of plant cultivation. More specifically, the present invention relates to a cultivation method of macadamia nuts. Background technique

[0002] Macadamia nut is a kind of edible nut with high oil content, rich nutrition, crispy and delicious. The seed of macadamia nut is spherical, milky white, contains 60% to 80% oil, about 9% protein and carbohydrate, and is rich in calcium, phosphorus, Trace elements such as iron and vitamin B. After processing, macadamia nuts have a fine texture, crisp and delicious taste, and strong aroma, similar to cashew nuts and walnuts, and are widely used as ingredients in dishes, pastries, candies, chocolate and ice cream. Macadamia nut oil is a monounsaturated fatty acid, of which oleic acid and palmitoleic acid account for 81.8%, which is a high-grade natural salad oil. In recent years, macadamia nuts have become popular all over the world, and their value has doubled, becom...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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