Wine and vinegar flavored apricot and garlic juice beverage and preparation method thereof

An apricot and wine vinegar technology is applied in the preparation of alcoholic beverages, food ingredients containing natural extracts, functions of food ingredients, etc., which can solve the problems of loss of nutrients, short shelf life, waste, etc. Healthy, nutritious and comprehensive effects

CN105410529AInactive Publication Date: 2016-03-23金张
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2016-03-23
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The present invention discloses a wine and vinegar flavored apricot and garlic juice beverage which consists of the following raw materials in parts by weight: 270-280 parts of garlic bulbs, 180-200 parts of pure milk, 30-34 parts of peanut kernels, 20-24 parts of highland barley wine, 38-42 parts of apricots, 20-23 parts of butter powder, 19-21 parts of crab ovary and digestive glands, 10-12 parts of bran vinegar, 90-110 parts of white sugar and an appropriate amount of water. The garlic juice beverage is processed and prepared by the main material of the garlic bulbs and a reasonable match of various accessory materials of the highland barley wine, apricots, butter powder, bran vinegar, etc. In the processing process, the deodorization effect of the garlic is good, the beverage has a mellow wine fragrance in drinking, is sour and sweet in mouthfeel and rich and comprehensive in nutrition, has a certain health preserving health-care efficacy, and is benefit to body health in drinking.
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Description

technical field

[0001] The invention relates to the technical field of garlic processed food and its processing, and mainly relates to a wine-vinegar-flavored apricot garlic juice drink and a preparation method thereof. Background technique

[0002] Garlic is very rich in nutrients. Every 100g of fresh garlic contains 70g of water, 4.4g of protein, 0.2g of fat, 23g of carbohydrates, 0.7g of crude fiber, 1.3g of ash, 5mg of calcium, 44mg of phosphorus, 0.4mg of iron, and 0.24mg of thiamine , riboflavin 0.03, niacin 0.9mg, ascorbic acid 3mg. Garlic contains 17 kinds of amino acids, 8 of which are essential amino acids for the human body, especially arginine, which accounts for 20.4% of the total amino acids, followed by glutamic acid, which accounts for 19.75% of the total amino acids. It is very active in human metabolism and is an important component for protein synthesis, growth and development of tissues and their repair and renewal. In addition, garlic also contains pro...

Examples

Embodiment Construction

[0022] A wine-vinegar-flavored apricot garlic juice beverage is made from the following raw materials in parts by weight:

[0023] Garlic 270-280, pure milk 180-200, peanut 30-34, highland barley wine 20-24, apricot 38-42, ghee powder 20-23, crab roe 19-21, bran vinegar 10-12, sugar 90-110 and water in moderation.

[0024] A preparation method of wine-vinegar-flavored apricot garlic juice beverage, comprising the following steps:

[0025] (1) Soak the peanut kernels in warm water for 10-12 hours, then take them out, then mix the peanut kernels with 10-12 times the water to make a slurry, filter to obtain peanut pulp, and mix it into pure milk after the peanut pulp is cooled to 5-7°C. Then heat the mixed peanut milk slurry with water, and heat it at a constant temperature of 70°C for 7-9 minutes and then keep it warm;

[0026] (2) Remove the soil and dirt from the roots of the garlic heads and clean them for later use. At the same time, prepare the soaking solution. Add 0.1% ...