Water chestnut blood-pressure-reducing garlic juice drink and preparation method thereof

A technology of water chestnut juice and garlic juice, applied in dairy products, milk preparations, applications, etc., can solve the problems of short shelf life, loss of nutrients, waste, etc., and achieve the effect of high nutritional value, comprehensive nutrition, and good drinking effect

Inactive Publication Date: 2016-01-20
金张
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the garlic in our country is used as a fresh material, but its shelf life is short, and the storage conditions are high. It is necessary to ensure that the storage place is cool, dry and well ventilated under certain temperature and humidity conditions, and the storage should not be too dense. Turn it over every 2 to 3 days, and pick out rotten garlic and diseased garlic at any time.
Therefore, a large amount of rotten garlic is discarded in our country every year, causing serious waste and a large loss of nutrients
In addition, there is also preliminary processing of garlic, bu

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] A water chestnut antihypertensive garlic juice drink is made from the following raw materials in parts by weight:

[0023] Garlic 270-280, pure milk 180-200, peanut 30-34, lotus seed heart 24-28, water chestnut juice 76-80, gourd 45-50, jellyfish 30-37, cassia 3-3.6, sugar 90- 110 and an appropriate amount of water.

[0024] A preparation method of water chestnut blood pressure-reducing garlic juice drink, comprising the following steps:

[0025] (1) Soak the peanut kernels in warm water for 10-12 hours, then take them out, then mix the peanut kernels with 10-12 times the water to make a slurry, filter to obtain peanut pulp, and mix it into pure milk after the peanut pulp is cooled to 5-7°C. Then heat the mixed peanut milk slurry with water, and heat it at a constant temperature of 70°C for 7-9 minutes and then keep it warm;

[0026] (2) Remove the soil and dirt from the roots of the garlic heads and clean them for later use. At the same time, prepare the soaking solu...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a water chestnut blood-pressure-reducing garlic juice drink which is prepared from the following raw materials in parts by weight: 270-280 parts of garlic bulbs, 180-200 parts of pure milk, 30-34 parts of peanut kernel, 24-28 parts of lotus plumule, 76-80 parts of water chestnut juice, 45-50 parts of cucurbit, 30-37 parts of jellyfish, 3-3.6 parts of cassia occidentalis, 90-110 parts of white sugar and a proper amount of water. According to the garlic juice drink processing technology disclosed by the invention, the garlic deodorizing treatment effect is good, nutrition of garlic is remained, the drink is prepared by reasonably matching the main component garlic bulbs and multiple auxiliary materials such as the lotus plumule, water chestnut juice and jellyfish, the contained nutrition is comprehensive, and the nutritive value is high. Moreover, the multiple raw materials have the health care effect of reducing blood pressure, and the drinking effect is good.

Description

technical field [0001] The invention relates to the technical field of garlic processed food and its processing, and mainly relates to a water chestnut antihypertensive garlic juice drink and a preparation method thereof. Background technique [0002] Garlic is very rich in nutrients. Every 100g of fresh garlic contains 70g of water, 4.4g of protein, 0.2g of fat, 23g of carbohydrates, 0.7g of crude fiber, 1.3g of ash, 5mg of calcium, 44mg of phosphorus, 0.4mg of iron, and 0.24mg of thiamine , riboflavin 0.03, niacin 0.9mg, ascorbic acid 3mg. Garlic contains 17 kinds of amino acids, 8 of which are essential amino acids for the human body, especially arginine, which accounts for 20.4% of the total amino acids, followed by glutamic acid, which accounts for 19.75% of the total amino acids. It is very active in human metabolism and is an important component for protein synthesis, growth and development of tissues and their repair and renewal. In addition, garlic also contains p...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23C9/152
Inventor 金张
Owner 金张
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap