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Hot pot for preventing dropping and splashing

A hot pot and anti-drip technology, which is applied to cooking utensils with water bath devices, multi-unit cooking utensils, etc., can solve the problem of oil soup dripping on the table top and the like

Pending Publication Date: 2016-03-23
重庆桥头火锅调料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that the oil soup drips onto the table when diners transfer the ingredients to the bowl after rinsing, the present invention aims to provide a hot pot that prevents the oil soup from dripping

Method used

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  • Hot pot for preventing dropping and splashing

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Experimental program
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Effect test

Embodiment Construction

[0014] The present invention will be described in further detail below by means of specific embodiments:

[0015] The reference signs in the accompanying drawings include: pot body 10, fixed frame 20, lever mechanism 30, bracket 31, lever 32, hopper 33, sliding shaft 311, long hole 321, oil filter through hole 331, heat insulating handle 332 , Cover body 333.

[0016] Such as figure 1 The shown anti-drip hot pot includes a pot body 10 of the hot pot, wherein it also includes a fixed frame 20 fixed in the pot body 10 and a lever 32 mechanism 30, and the lever 32 mechanism 30 includes a bracket 31, a lever 32 and a hopper 33, the bracket 31 is horizontally hinged on the fixed frame 20, the top of the bracket 31 is fixed with a sliding shaft 311, the lever 32 is provided with a long hole 321 along the axial direction, and the sliding shaft 311 passes through the long hole 321 and is slidingly connected with the elongated hole 321. At least one hopper 33 is fixed at both ends of...

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PUM

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Abstract

The invention relates to hot pots, in particular to a hot pot for preventing dropping and splashing. The hot pot comprises a pot body of the hot pot and further comprises a fixing frame and a lever mechanism. The fixing frame and the lever mechanism are fixed into the pot body. The lever mechanism comprises a support, a lever and containing hoppers. The support is horizontally hinged to the fixing frame, a sliding shaft is fixed to the top end of the support, a long-strip-shaped hole is axially formed in the lever, the sliding shaft penetrates through the long-strip-shaped hole to be connected with the long-strip-shaped hole in a sliding mode, the two ends of the lever are each fixedly provided with at least one containing hopper, the upper portions of the containing hoppers are open, and oil filtering through holes are formed in the outer walls of the containing hoppers. The hot pot for preventing dropping and splashing is provided in order to solve the problem that oil soup drops on a tabletop when a diner transfers instant-boiled food materials into a bowl.

Description

technical field [0001] The invention relates to a hot pot pot, in particular to a drip-proof hot pot. Background technique [0002] Generally speaking, hot pot is a cooking method that uses a pot as a utensil, boils the pot with a heat source, and boils water or soup to boil food. It can also refer to the pots used in this cooking method. Its characteristic is that it is eaten while cooking, or the pot itself has a heat preservation effect. When eating, the food is still steaming, and the soup is combined into one. There are similar dishes all over the world, but they are especially prevalent mainly in East Asia. Hot pot is eaten now and hot, spicy and salty, oily but not greasy, sweating profusely, extremely hearty, detoxifying and dehumidifying, suitable for the climate of mountains and rivers. It is suitable for salty, and it is a good product in winter. [0003] The existing problem is that after the ingredients are boiled in the hot pot, there is still a lot of oil s...

Claims

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Application Information

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IPC IPC(8): A47J27/10A47J27/12
Inventor 段辉碧
Owner 重庆桥头火锅调料有限公司