Automatic production line for dorayaki

Abstract

Provided is an automatic production line for dorayaki. The automatic production line is composed of a dough molding production line and a stuffing and combining production line. The dough molding production line is composed of a front machine frame, a baking device, an oiling device and a dough mixing device. The stuffing and combining production line is composed of a conveyor belt, a rear rack, a dough taking device, a dough arraying device, a stuffing device, a dough combining device, a dough pressing device and an aligning device and arranged on an output end of the dough molding production line. The automatic production line for dorayaki has following beneficial effects: due to the fact that the conveyor belt is used for conveying baked dough and stuffing is made on the conveyor belt, the process of filling stuffing on an iron plate is avoided; filled stuffing is effectively prevented from being melt at high temperature and is easily molded; the automatic production line is high in automation degree and carefully designed; production processes are easy; any fruit stuffing can be produced in order to enrich dorayaki products; and the automatic production line for dorayaki greatly satisfy the diversified market demand.

Description

technical field [0001] The invention belongs to the technical field of food processing machinery, and in particular relates to an automatic dorayaki production line. Background technique [0002] Among baked goods, bread, biscuits, instant noodles and other foods have become one of people's main meals, especially young office workers. Due to the accelerated pace of life, they are the main consumer groups, so safety and hygiene are the most basic and necessary. Guarantee; the future food development should be safe, hygienic, nutritious, healthy, and return to nature, and it should be suitable for people's pursuit of nutrition; as early as the 1990s, the nutrition industry proposed "three lows and one high" to people, that is, low fat, low sugar, Low-salt, high-protein, this is also the development trend of baking and confectionery products; in baked goods, food such as bread, biscuits, instant noodles has become people's main meal food, especially the young people of office w...

AI Technical Summary

Problems solved by technology

[0003] And when the existing food baking machinery bakes dorayaki, the interlayer filling in the dorayaki is only suitable for some common fillings, such as bean paste filling, yumu filling, etc., because these fillings are under high temperature working conditions It is not easy to melt, so it can be successfully completed in ordinary baking machines, but if it is to increase the interlayer filling, such as jam filling, it is difficult for ordinary baking machines to complete, because jam, fruit and other fillings are easy to melt during the production process, It is difficult to form an interlayer in ordinary baking machinery; therefore, the existing ordinary baking machinery cannot be applied to the production of any filling, thus inhibiting the development of various filling flavors for Dorayaki

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