Automatic water adding system of kitchen helper robot and control method thereof

Abstract

The invention discloses an automatic water adding system of a kitchen helper robot and a control method thereof. A water tank of the automatic water adding system of the kitchen helper robot is connected with a flour barrel through a water pipe, a water pump is connected to the water pipe connecting the water tank and the flour barrel in series, a detector is installed on the flour barrel, and the detector and the water pump are both electrically connected with a microcomputer controller. According to the automatic water adding system of the kitchen helper robot and the control method thereof, automatic monitoring and automatic water adding in the processes of flour mixing, flour stirring, dough fermenting and dough kneading are achieved through the detector, the microcomputer controller and a water supplying device, the dough hardness and softness degree is automatically adjusted, therefore, the automated and intelligentized degree of the kitchen helper robot is improved, manual monitoring is reduced, the labor cost is saved, the production efficiency is effectively improved, and the higher potential market competitiveness is achieved.

Description

technical field [0001] The invention relates to the field of kitchen utensils, in particular to an automatic water adding system for a kitchen assistant robot and a control method thereof. Background technique [0002] At present, in the food production and manufacturing process using flour as raw material, it is necessary to add water to the flour, and the amount of water and flour needs to reach a suitable ratio to produce delicious food. However, there are many defects in the process of adding water to flour in the prior art. [0003] The prior art mainly adopts the following main methods, as attached figure 1 As shown, use a measuring cup to measure the amount of flour, and then measure the water according to the empirical ratio, and use a hand or noodle mixer in the container to complete the noodle mixing and noodle mixing process; the disadvantages of this method are: first, flour and water need to be done manually , even if it is produced by an ordinary noodle mixer...

AI Technical Summary

Problems solved by technology

The mixing and kneading of noodles still need to be done manually, and more manual experience is needed to add flour and water to adjust the softness and hardness of the dough. There are also high labor costs and low efficiency.

[0006] To sum up, the main problems in the above implementation methods all require manual operation and monitoring. It is necessary to manually add water or flour to adjust the softness and hardness of the dough. It requires operators to have a certain amount of experience accumulation, which takes a long time and is inefficient.

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