Ice cream waffles

Abstract

The invention discloses ice cream waffles. The ice cream waffles are prepared from the following raw materials in parts by weight: 40-80 parts of flour, 10-20 parts of Hami melons, 10-20 parts of chocolate, 20-40 parts of egg white, 10-20 parts of peanut oil, 20-40 parts of ice creams, 2-8 parts of baking powder, and 1-3 parts of vanilla flavor. The ice cream waffles disclosed by the invention are soft and delicious, cool, refreshing, smooth, fragrant, sweet and delicious and rich in nutrition.

Description

technical field [0001] The invention relates to the field of food, in particular to an ice cream waffle. Background technique [0002] Waffles, also known as waffles, plaid cakes, checkered cakes, and embossed egg cakes, are a kind of scones that originated in Belgium and are baked on a special baking pan. Waffles are a new kind of snack, with an eye-catching appearance and a mouth-watering sweet aroma, which are popular with consumers and are still popular. Ice cream has become a must-have delicacy in summer because of its cool and refreshing taste and sweet and silky smoothness. At present, the quality of waffles sold in the market is uneven, and most of the tastes are not authentic. Moreover, for the sake of profit, the merchants mix unhygienic and substandard raw materials, which poses a threat to people's health. Or the taste is monotonous, lacks novelty, and cannot meet the needs of consumers. Contents of the invention [0003] The invention provides an ice cream ...

AI Technical Summary

Problems solved by technology

At present, the quality of waffles sold in the market is uneven, and most of the tastes are not authentic, and the merchants mix unhygienic and unqualified raw materials for the sake of profit, which poses a threat to people's health

Or the taste is monotonous, lacks novelty, and cannot meet the needs of consumers