Starch-flour mixing method for coated peanut manufacture
A technique of wrapping peanuts and flour, which is applied in food science and other fields, can solve problems such as difficulty in mixing starch evenly and poor quality of wrapping peanuts, and achieve the effects of good quality, simple operation and high efficiency
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[0016] The present invention will be described in further detail below by means of specific embodiments:
[0017] A method for mixing starch and flour for making coated peanuts, comprising the following steps:
[0018] In the first step, the air bag is fixed on the top cover of the steel mixing container, wherein the side wall of the air bag includes an inner layer and an outer layer forming a cavity, and the mouth of the air bag is located outside the mixing container;
[0019] In the second step, first add 2 kg of pregelatinized waxy corn starch to the cavity of the side wall of the airbag, then add 2 kg of wheat flour to the cavity, then add 2 kg of the above corn starch to the cavity, and so on , adding the starch and flour to be mixed into the cavity of the side wall of the airbag at intervals;
[0020] In the third step, gas is blown into the cavity of the airbag and the side wall of the airbag at the same time, wherein the flow rate of gas blown into the airbag is grea...
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