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Starch-flour mixing method for coated peanut manufacture

A technique of wrapping peanuts and flour, which is applied in food science and other fields, can solve problems such as difficulty in mixing starch evenly and poor quality of wrapping peanuts, and achieve the effects of good quality, simple operation and high efficiency

Inactive Publication Date: 2016-04-13
CHONGQING LVYOU HELI FOOD FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a method for mixing starch and flour used in the production of coated peanuts to solve the problem that the flour and the expanded starch are difficult to mix evenly when making the coating powder for coated peanuts at present, resulting in the The technical problem of poor quality of peanuts

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The present invention will be described in further detail below by means of specific embodiments:

[0017] A method for mixing starch and flour for making coated peanuts, comprising the following steps:

[0018] In the first step, the air bag is fixed on the top cover of the steel mixing container, wherein the side wall of the air bag includes an inner layer and an outer layer forming a cavity, and the mouth of the air bag is located outside the mixing container;

[0019] In the second step, first add 2 kg of pregelatinized waxy corn starch to the cavity of the side wall of the airbag, then add 2 kg of wheat flour to the cavity, then add 2 kg of the above corn starch to the cavity, and so on , adding the starch and flour to be mixed into the cavity of the side wall of the airbag at intervals;

[0020] In the third step, gas is blown into the cavity of the airbag and the side wall of the airbag at the same time, wherein the flow rate of gas blown into the airbag is grea...

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PUM

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Abstract

The invention belongs to the field of coated peanut manufacture and discloses a starch-flour mixing method for coated peanut manufacture. The method comprises 1, putting an air bag at the upper part in a mixing container, wherein the side wall of the air bag comprises an inner layer and an outer layer of the cavity, 2, adding pregelatinized waxy maize starch and flour into the cavity of the side wall of the air bag at intervals, and 3, feeding gas into the air bag and the cavity of the side wall of the air bag until the outer layer of the side wall of the air bag is broken and exploded. The starch-flour mixing method for coated peanut manufacture solves the problem that in coated peanut coating, flour and starch for puffing are uniformly mixed difficultly so that the coated peanut has poor quality.

Description

technical field [0001] The invention belongs to the field of food processing technology, and in particular relates to a method for mixing starch and flour for making coated peanuts. Background technique [0002] Wrapped peanuts refer to a kind of snack food formed by wrapping peanuts with one or more layers of flour and other ingredients, and then baking and other processes. Well, it has been loved by the majority of consumers. [0003] The production process of coated peanuts usually includes the steps of making peanut kernels, coating, drying, roasting, cooling, and vacuum packaging. Coating refers to placing peanut kernels soaked in syrup in coating powder so that one or more layers of coating powder adhere to the surface of peanut kernels. The coating powder is also called leavening powder, usually Pregelatinized waxy cornstarch and wheat flour are mixed together, wherein the pregelatinized waxy cornstarch acts as a puffing effect, making the wheat flour bulky and wrap...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L25/00
CPCA23V2002/00
Inventor 谭雅
Owner CHONGQING LVYOU HELI FOOD FACTORY