Rotary pot with structure to prevent local overheating

Abstract

The present invention relates to a rotary pot with structure to prevent local overheating: a flame heating space is formed between an inner pot and the housing of a pot body so as to heat the inner pot; a rotating means disposed on a side of the pot body is downwardly inverted to pour its contents out at once; the inner pot is made of stainless steel which does not readily corrode; and a local overheating prevention plate is attached to the bottom of the inner pot to which the flame is directly applied thereby preventing the contents from being overheated and burnt. Thus, the inner pot is heated by a flame heating chamber introducing flame between the inner pot and the housing of the pot body to heat the inner pot; the rotary means disposed on the side of the pot body inverted downwardly the upper inlet to pour out a large amount of heated food at once; the local overheating prevention plate is made of stainless steel and is attached to the bottom of the inner pot.

Description

technical field [0001] The invention relates to a rotary pot with a structure to prevent local overheating, in particular to a flame heating cavity between the inner pot and the outer shell of a hemispherical pot body by introducing a flame to heat the inner pot to cook a large amount of soup food, and use the pot The rotating device of the main body is turned down, and a large amount of boiled food is poured out at one time. The inner layer pot is made of a stainless steel plate that is not easy to rust, and a plate to prevent local overheating is installed at the bottom of the inner layer pot that is in direct contact with the flame of the burner , in order to prevent the partial overheating of the inner pot from causing the boiled food to be burnt, the rotary pot with a structure to prevent local overheating. Background technique [0002] The canteens of schools and enterprises usually buy large soup pots to cook a large amount of soup food that can be eaten by dozens to ...

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Problems solved by technology

[0004] Because the inner pot of the pot body made of cast iron has both thickness and good thermal conductivity, it can cook soup quickly and evenly, and it is not easy to be burned. It is easy to rust and should not pay attention to hygiene and other defects are difficult to manage. Therefore, recently, the inner layer pot is made of stainless steel (material) that is not easy to rust but also pays attention to hygiene.

[0005] However, the inner layer pot made of this stainless steel has the disadvantages that it is not easy to increase its thickness, and its thermal conductivity is also poor. Therefore, there is a part of the inner layer pot that is in direct contact with the flame of the burner burner. Defects

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