Spicy sauce and preparation method thereof

Abstract

The invention discloses a hot and spicy sauce and a preparation method thereof. The hot and spicy sauce comprises the following components in parts by weight: 10-13 parts of chicken breast, 20 parts of soybean oil, 0.8-1.5 parts of broad bean sauce, 1.5-2 parts of chilli sauce, 2.24-3.36 parts of fermented bean sauce, 2.1-2.8 parts of spicy sauce, 1.38-1.84 parts of garlic sauce, 2.5 parts of fresh ginger, 2.5 parts of garlic, 0.5-0.8 part of chicken essence, 0.2-0.4 part of aginomoto, 0.3-0.5 part of white sugar, 0.4-0.6 part of cumin powder, 0.15-0.3 part of vinegar and 0.3 part of oyster sauce. The hot and spicy sauce is prepared by the following steps: (1) preparing materials, (2) compounding the materials, and (3) stir-frying to obtain the hot and spicy sauce. The hot and spicy sauce and the preparation method thereof have the advantages that the hot and spicy sauce is rich, delicious, sweet and spicy in taste, and the soybean oil and the chicken breast are used, so that the hot and spicy sauce is relatively healthy and nutritious, can meet taste requirements of most consumers, and is convenient for consumer to purchase; the preparation method of the hot and spicy sauce is simple and convenient to operate, so that the flavor and taste of the hot and spicy sauce can be improved.

Description

Technical field: [0001] The invention relates to a sauce and a preparation method thereof, in particular to a spicy sauce and a preparation method thereof. Background technique: [0002] Spicy sauce is a common sauce. It has the advantages of delicious taste, fresh color, rich nutrition, appetizing and spleen-enhancing, and appetite-enhancing. It is a good condiment for home travel. But at present, the flavors of the same brand of spicy sauces on the market are relatively single, and consumers need to keep trying to choose the spicy sauce products they are satisfied with when purchasing, which has caused difficulties for consumers to choose. Invention content: [0003] The first object of the present invention is to provide a spicy sauce with rich taste, healthy and nutritious, which can meet the taste demands of most consumers. [0004] The second object of the present invention is to provide a method for preparing the spicy sauce that can improve the taste and aroma of ...

AI Technical Summary

Problems solved by technology

But at present, the taste of the same brand of spicy sauce on the market is relatively single, and consumers need to keep trying to choose the spicy sauce products they are satisfied with when purchasing, which has caused difficulties for consumers to choose.