Fruit candy

Abstract

The invention discloses a fruit candy which is prepared from the following raw materials in parts by weight: 65 to 75 parts of saccharose alcohol, 5 to 7 parts of figs, 4 to 6 parts of oranges, 6 to 8 parts of guava, 5 to 15 parts of oligosaccharide, 2 to 4 parts of coconut meat, 3 to 5 parts of mulberries, 10 to 20 parts of degrease milk and 60 to 100 parts of water. The fruit candy has a unique flavor, is appropriate in sweetness and sourness and has low sugar content.

Description

Technical field [0001] The invention relates to the field of confectionery, in particular to a fruit candy. Background technique [0002] Candy is a traditional product with a long history. Since entering the 21st century, there have been more and more types of candies. However, the current commercial candies contain high sugar content and generally contain food additives such as flavors and gelatin. It is prohibitive and cannot meet people’s health care needs. In view of the above drawbacks, the present invention selects a variety of sugar alcohols and fruits as raw materials to develop a fruit candy to prevent the destruction of nutrients in the fruit due to higher temperatures, and the fruit candy retains the original The nutrients in fruits increase the nutritional value of fruit candy. Summary of the invention [0003] The invention provides a fruit candy, which is sweet and sour, has low sugar content and has certain health effects. [0004] In order to achieve the above obj...

AI Technical Summary

Problems solved by technology

[0002] Candy is a traditional product with a long history. Since entering the 21st century, there have been more and more types of candy. However, now commercially available candies contain high sugar content, and generally contain food additives such as flavors and gelatin, which makes people more interested in candy. It is daunting and cannot meet the needs of people's health care. For the above-mentioned drawbacks, the present invention selects multiple sugar alcohols and fruits as raw materials, and develops a kind of fruit candy, which prevents the destruction of nutrients in the fruit due to high temperature. Nutrients in fruit, which increases the nutritional value of fruit sugar