Mandarin duck egg formula and manufacturing method thereof
A mandarin duck and formula technology, applied in the field of mandarin duck egg formula and production
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Embodiment 1
[0028] A mandarin duck egg formula and production method, the formula raw materials according to quality include: 5 kg of food grade soda ash, 5.5 kg of edible salt, 0.2 kg of monosodium glutamate, 0.25 kg of star anise, 0.2 kg of three nai, 0.5 kg of red tangerine peel, 0.2 kg of peppercorns, 0.3 kg of boko kg, red sea pepper 0.25kg, fennel 0.3kg, ginger 1.5kg, garlic 0.3kg, eggs 100kg and drinking water. The eggs need 4mL of drinking water per 0.05kg.
[0029] The preparation method of described mandarin duck egg, comprises the following steps:
[0030] (1) Material selection: use non-hardened and unexpired food-grade soda ash, edible salt and monosodium glutamate; use dry, no impurities, no mildew, and strong fragrance star anise, three Nye, red tangerine peel, pepper, bokou, red sea pepper and Fennel; ginger chooses turmeric without mildew; garlic uses mildew-free and ungerminated red garlic; fresh eggs use undamaged, uniform-sized, fresh eggs; use drinking water without ...
Embodiment 2
[0038] A mandarin duck egg formula and production method, the formula raw materials according to quality include: 5 kg of food grade soda ash, 5.5 kg of edible salt, 0.2 kg of monosodium glutamate, 0.25 kg of star anise, 0.2 kg of three nai, 0.5 kg of red tangerine peel, 0.2 kg of peppercorns, 0.3 kg of boko kg, red sea pepper 0.25kg, fennel 0.3kg, ginger 1.5kg, garlic 0.3kg, duck eggs 100kg and appropriate amount of drinking water. Described duck egg needs drinking water 5mL every 0.05kg.
[0039] The preparation method of described mandarin duck egg, comprises the following steps:
[0040] (1) Material selection: use non-hardened and unexpired food-grade soda ash, edible salt and monosodium glutamate; use dry, no impurities, no mildew, and strong fragrance star anise, three Nye, red tangerine peel, pepper, bokou, red sea pepper and Fennel; ginger chooses turmeric without mildew; garlic uses mildew-free and ungerminated red garlic; fresh eggs use undamaged, uniform-sized, fr...
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