Hotpot seasoning containing braised chicken with peppers and preparation method of hotpot seasoning
A technology of hot pot base material and sharp pepper chicken, which is applied in the field of sharp pepper chicken hot pot base material and preparation, which can solve the problems of affecting the taste of hot pot, poor control of the heat of hot pot base material, and strange smell
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[0031] The raw materials and weight proportions of the pepper chicken hot pot base are respectively: 150 grams of Pixian bean paste, 150 grams of fresh red millet pepper, 150 grams of fresh green millet pepper, 40 grams of dried chili section, 20 grams of dried peppercorns, and 4 grams of star anise. , 5 grams of cinnamon, 5 grams of Amomum, 5 grams of white cardamom, 2 grams of Lingcao, 2 grams of Angelica dahurica, 2 grams of fragrant leaves, 20 grams of tempeh, 50 grams of green onion, 40 grams of ginger slices, 15 grams of garlic cloves, paozi ginger slices 50 grams, 60 grams of pickled peppers, 15 grams of rock sugar, 450 grams of cooked vegetable oil;
[0032] Seasoning ingredients: 5 grams of salt, 45 grams of crispy peanut kernels, 30 grams of cooking wine, 10 grams of cooked sesame, 3 grams of chicken essence, 20 grams of rice wine juice;
[0033] Preparation method: the preparation method is as follows: step 1), take 40 grams of dried chili knots, 20 grams of dried p...
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