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A technology for hot pot base material and bone broth, which is applied in the field of hot pot material, can solve the problems of unreasonable selection of materials and easy to get angry symptoms.
Inactive Publication Date: 2016-05-11
QINGDAO JINCHAOYUE MACHINERY CO LTD
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Problems solved by technology
[0002] Hot pot is a kind of diet that people especially love in winter. It also has a long history in my country. Although the bone broth hot pot bases on the market have various flavors, they generally contain food additives and preservatives, and the selectio...
Method used
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Examples
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Embodiment 1
[0015] Choose 1-3 parts of panax notoginseng, 3-5 parts of tangerine peel, 8-12 parts of rock sugar, 1-3 parts of sophora flavescens, 2-4 parts of sesame, 4-6 parts of bean drum, 2-4 parts of longan, 3-5 parts of pepper 8-12 parts of salt, 8-12 parts of rapeseed oil, 1-3 parts of Kochia scoparia, 2-4 parts of cloves, 2-4 parts of pepper, 2-4 parts of shiitake mushrooms, 4-6 parts of chili oil, lamb 10-12 parts of bone, 2-4 parts of red dates, 2-4 parts of star anise, 3-5 parts of cinnamon, 2-4 parts of scallions, 1-3 parts of pepper, 3-5 parts of poria cocos, 80-120 parts of water.
Embodiment 2
[0017] Select 1 part of panax notoginseng, 3 parts of tangerine peel, 8 parts of rock sugar, 1 part of sophora flavescens, 2 parts of sesame, 4 parts of bean drum, 2 parts of longan, 3 parts of pepper, 8 parts of salt, 8 parts of rapeseed oil, and 1 part of Kochia scoparia 2 parts of cloves, 2 parts of pepper, 2 parts of shiitake mushrooms, 4 parts of chili oil, 10 parts of mutton bones, 2 parts of red dates, 2 parts of star anise, 3 parts of cinnamon, 2 parts of green onions, 1 part of Chinese pepper, 3 parts of poria cocos, water 80 servings.
Embodiment 3
[0019] Select 2 parts of panax notoginseng, 4 parts of tangerine peel, 10 parts of rock sugar, 2 parts of sophora flavescens, 3 parts of sesame, 5 parts of bean drum, 3 parts of longan, 4 parts of pepper, 10 parts of salt, 10 parts of rapeseed oil, and 2 parts of Kochia scoparia 3 parts of cloves, 3 parts of pepper, 3 parts of shiitake mushrooms, 5 parts of chili oil, 11 parts of lamb bones, 3 parts of red dates, 3 parts of star anise, 4 parts of cinnamon, 3 parts of green onions, 2 parts of peppercorns, 4 parts of Poria cocos, water 100 copies.
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Abstract
The invention discloses a bone soup hotpot seasoning which is prepared from the following raw materials in parts by weight: 1 to 3 parts of radix notoginseng, 3 to 5 parts of dried orange peel, 8 to 12 parts of crystal sugar, 1 to 3 parts of radix sophorae flavescentis, 2 to 4 parts of sesame, 4 to 6 parts of salt black bean, 2 to 4 parts of longan, 3 to 5 parts of chili, 8 to 12 parts of salt, 8 to 12 parts of rapeseed oil, 1 to 3 parts of fructus kochiae, 2 to 4 parts of flos caryophylli, 2 to 4 parts of black pepper, 2 to 4 parts of mushroom, 4 to 6 parts of chili oil, 10 to 12 parts of sheep bone, 2 to 4 parts of Chinese date, 2 to 4 parts of star anise, 3 to 5 parts of cortex cinnamomi, 2 to 4 parts of green Chinese onion, 1 to 3 parts of sichuanese peppercorn, 3 to 5 parts of poria cocos and 80 to 120 parts of water. The bone soup hotpot seasoning is delicious in taste, does not easily cause excessive internal heat, can be used for nourishing Yin and tonifying Yang, and has the efficacy of health care.
Description
technical field [0001] The invention relates to the field of hot pot ingredients, in particular to a bone broth hot pot base. Background technique [0002] Hot pot is a kind of diet that people especially love in winter. It also has a long history in my country. Although the bone broth hot pot bases on the market have various flavors, they generally contain food additives and preservatives, and the selection and matching of materials are not reasonable. People are very prone to get angry symptoms after eating hot pot. Aiming at the above-mentioned drawbacks, the present invention selects multiple Chinese herbal medicines as raw materials and develops a bone soup hot pot bottom material. [0003] The health-care hot pot bottom material of the present invention has a fresh and fragrant taste, rich and mellow taste, unique flavor, spicy but not dry, and reduces greasy and fishy smell at the same time, and the hot pot bottom material of the present invention is added with multi-f...
Claims
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Application Information
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