Bone soup hotpot seasoning

Abstract

The invention discloses a bone soup hotpot seasoning which is prepared from the following raw materials in parts by weight: 1 to 3 parts of radix notoginseng, 3 to 5 parts of dried orange peel, 8 to 12 parts of crystal sugar, 1 to 3 parts of radix sophorae flavescentis, 2 to 4 parts of sesame, 4 to 6 parts of salt black bean, 2 to 4 parts of longan, 3 to 5 parts of chili, 8 to 12 parts of salt, 8 to 12 parts of rapeseed oil, 1 to 3 parts of fructus kochiae, 2 to 4 parts of flos caryophylli, 2 to 4 parts of black pepper, 2 to 4 parts of mushroom, 4 to 6 parts of chili oil, 10 to 12 parts of sheep bone, 2 to 4 parts of Chinese date, 2 to 4 parts of star anise, 3 to 5 parts of cortex cinnamomi, 2 to 4 parts of green Chinese onion, 1 to 3 parts of sichuanese peppercorn, 3 to 5 parts of poria cocos and 80 to 120 parts of water. The bone soup hotpot seasoning is delicious in taste, does not easily cause excessive internal heat, can be used for nourishing Yin and tonifying Yang, and has the efficacy of health care.

Description

technical field [0001] The invention relates to the field of hot pot ingredients, in particular to a bone broth hot pot base. Background technique [0002] Hot pot is a kind of diet that people especially love in winter. It also has a long history in my country. Although the bone broth hot pot bases on the market have various flavors, they generally contain food additives and preservatives, and the selection and matching of materials are not reasonable. People are very prone to get angry symptoms after eating hot pot. Aiming at the above-mentioned drawbacks, the present invention selects multiple Chinese herbal medicines as raw materials and develops a bone soup hot pot bottom material. [0003] The health-care hot pot bottom material of the present invention has a fresh and fragrant taste, rich and mellow taste, unique flavor, spicy but not dry, and reduces greasy and fishy smell at the same time, and the hot pot bottom material of the present invention is added with multi-f...

AI Technical Summary

Problems solved by technology

[0002] Hot pot is a kind of diet that people especially love in winter. It also has a long history in my country. Although the bone broth hot pot bases on the market have various flavors, they generally contain food additives and preservatives, and the selection and matching of materials are not reasonable. People are prone to get angry symptoms after eating hot pot. In view of the above disadvantages, the present invention selects a variety of Chinese herbal medicines as raw materials and develops a bone soup hot pot base