Unlock instant, AI-driven research and patent intelligence for your innovation.

a half fryer

A semi-frying and deep-frying technology, which is applied to frying pans, utensils for frying things in oil, kitchen utensils, etc., can solve the problems of slow cooking speed and lack of frying effect, so as to improve efficiency and shorten cooking time. the effect of time

Active Publication Date: 2020-08-25
胡子聪
View PDF9 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this kind of dry frying pan does not accumulate grease at the bottom of the pot body. During the cooking process, the food cannot absorb heat through the high-temperature grease accumulated at the bottom of the pot body. lack of frying effect

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • a half fryer
  • a half fryer
  • a half fryer

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] See Figure 1 to Figure 3 , The semi-frying pan of this embodiment includes a main body 1. The main body 1 is provided with a main heating device 2, a stirring device 3, and a containing device 4 for containing the food to be fried. The main heating device 1 at least provides the main cooking for the food Heat; the stirring device 3 includes a stirring blade 301 arranged at the bottom of the containing device 4, the bottom surface 3011 of the stirring blade 301 and the bottom surface 401 of the containing device 4 are designed to have a certain distance H, the spacing H can make part of the grease in the containing device 4 The bottom is gathered to form an oil sump 6, and the containing device 4 and the stirring device 3 are designed to rotate relative to each other, thereby mixing the food with oil, and turning part of the food to make it directly contact with the oil sump 6.

[0027] Compared with the prior art, the semi-frying pan of the present invention forms an oil p...

Embodiment 2

[0038] See Figure 4 to Figure 6 The difference between this embodiment and the first embodiment is that the distance between the bottom surface 3011 of the mixing blade 301 and the bottom surface 401 of the containing device 4 is variable, the bottom surface 3011 of the mixing blade 301 is inclined to the bottom surface 401 of the containing device 4, and the The bottom surface 3011 is inclined upwardly from the middle part along the side part, and the maximum small distance Hmin and the maximum distance Hmax between the bottom surface of the stirring device and the bottom surface of the containing device are within the range of 0.75mm-14.25mm. By arranging the bottom surface 3011 of the stirring blade 301 obliquely with respect to the bottom surface 401 of the containing device 4, the frying cooking is mainly used in the part where H is smaller, and the frying effect is maintained at the part with larger H, while the general stirring device 3 can Stir the food from the part wi...

Embodiment 3

[0041] See Figure 7 to Figure 9 The difference between this embodiment and the second embodiment is that the bottom surface 3011 of the mixing blade 301 is inclined upward from the side and the middle.

[0042] The other technical features are the same as in the second embodiment, and will not be described in detail here.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a semi-frying pan. The semi-frying pan comprises a main body, wherein a heating device, a stirring device and an accommodating device for accommodating to-be-fried food are arranged in the main body; the heating device at least comprises a main heating device; the main heating device provides main cooking heat at least for the food; a certain spacing H is formed between the bottom surface of the stirring device and the bottom surface of the accommodating device; the spacing H can enable partial grease to be gathered at the bottom of the accommodating device to form an oil pool; and the accommodating device and the stirring device are designed to rotate relative to each other, so that the food and the grease can be mixed and the partial food can be stirred to be in direct contact with the oil pool. Compared with the prior art, the semi-frying pan can enable the to-be-cooked at least partial food to be switched in two cooking environments of dry frying and deep frying in a cooking process, so that the cooked food has the advantages, mouth feels and colors of dry frying and deep frying, the cooking time can be shortened, and the cooking efficiency can be improved.

Description

Technical field [0001] The invention belongs to the technical field of frying pans, and specifically relates to a half frying pan. Background technique [0002] Frying and deep-frying are the cooking methods that people use everyday. Frying: Originating from the "Qi Min Yao Shu" in the Northern Wei Dynasty, it is a cooking technique that heats a pot with a small fire, then puts in suitable oil covering the bottom of the pot and heats it, then puts the processed raw materials into it and heats it. Fry on one side first, then fry, on the other side, you can also alternately fry on both sides. The amount of oil is suitable for frying without immersing the raw materials. When frying, you should constantly shake the pan or flip it with your hand to make it evenly heated on both sides. Mostly golden brown or crispy skin. Frying: It is a cooking method in which raw materials that have been shaped or shaped by a knife are put in a large amount of hot oil and heated to make the finished...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/10A47J37/12
CPCA47J37/10A47J37/12
Inventor 胡子聪
Owner 胡子聪