Manufacturing method for sandwich biscuits
A technology of sandwich biscuit and a production method, applied in the field of sandwich biscuit production, can solve the problems of splitting of sandwich biscuit, reducing the quality and separation of sandwich biscuit, and achieving the effects of suitable temperature, low cost, and avoidance of accumulation
Inactive Publication Date: 2016-05-18
CHONGQING TANHULU FOOD CO LTD
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Problems solved by technology
[0003] The sandwich of existing sandwich biscuits generally includes sugar and cream, but the sugar and cream are spread between two biscuits layer by layer, and then use the pressure head to press the biscuit to form a sandwich biscuit, but this sandwich biscuit As the filling dries, it gradually separates, causing the sandwich biscuit to split, reducing the quality of the sandwich biscuit
Method used
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[0019] The present invention will be described in further detail below by means of specific embodiments:
[0020] The reference signs in the accompanying drawings include: frame 10 , driving device 11 , rotating shaft 12 , heating barrel 20 , coil 21 , hydraulic lifting platform 22 , fixing plate 30 , sieve plate 31 , and flexible connecting cloth 32 .
[0021] The embodiment is basically shown in 1-3: the sandwich biscuit making equipment includes a frame, and also includes a driving device, a rotating shaft, a bearing, a screening device, a heating barrel made of stainless steel and Hydraulic lifting platform, the heating barrel is welded on the upper end of the hydraulic lifting platform through angle steel. The heating barrel is in the shape of an inverted cone and its inner wall is embedded with a coil. And the driven bevel gear fixed on the upper end of the rotating shaft. The rotating shaft is connected to the frame through bearings. The screening device includes a siev...
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The invention discloses a manufacturing method for sandwich biscuits. The manufacturing method includes the steps that 1, sugar is poured into a heating barrel, and 380V alternating currents with the frequency of 60-90 HZ are connected into a coil; 2, after the sugar in the step 1 becomes syrup, a hydraulic lifting platform is started to lift the heating barrel up until a screening device is in a folded shape and protrusions of a screen plate abut against the inner wall of the heating barrel; 3, a motor is started, after the rotating speed of the screening device reaches 45-50 r / min, spherical frozen cream is poured into the screening device, and the syrup condenses and wraps the frozen cream when making contact with the rotating frozen cream; 4, after the frozen cream and the syrup in the step 3 are combined, the hydraulic lifting platform is controlled to descend at the speed of 2-3 m / s, the screen plate of the screening device is slowly unfolded to be horizontal, and a sandwich material formed by combining the frozen cream and the syrup can be discharged out of the screening device into a material collecting tank. The cream and the syrup can be combined tightly, and processing quality of the sandwich biscuits is ensured.
Description
technical field [0001] The invention relates to equipment for making biscuits, in particular to a method for making sandwich biscuits. Background technique [0002] Biscuits have the characteristics of storage resistance, easy portability, and various tastes, and are deeply loved by people. The varieties of biscuits are developing in the direction of leisure and functional food. According to their different processing techniques, they can be divided into: crisp biscuits, crackers, cookies, sandwich biscuits, wafer biscuits, egg rolls, etc. [0003] The sandwich of existing sandwich biscuits generally includes sugar and cream, but the sugar and cream are spread between two biscuits layer by layer, and then use the pressure head to press the biscuit to form a sandwich biscuit, but this sandwich biscuit As the filling dries, it gradually separates, causing the sandwich biscuit to split, reducing the quality of the sandwich biscuit. Contents of the invention [0004] The inv...
Claims
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IPC IPC(8): A21D13/08A21D13/38
Inventor 谭雅
Owner CHONGQING TANHULU FOOD CO LTD