Traditional Chinese medicine for treating diffuse esophagisms
A technique for esophageal spasm and diffuseness is applied in the field of traditional Chinese medicine for the treatment of diffuse esophageal spasm, which can solve problems such as ineffectiveness and achieve the effects of definite curative effect, less recurrence, and no toxic and side effects.
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[0011] Proportion of Chinese herbal medicine: Dingxinsan 5g, Cypress 12g, Dung beetle 10g, Shandan 10g, Kudiezi 12g, Reed rhizome 15g, Radix Notoginseng 8g, Corn grass 5g, Banlangen 15g, Mopancao 5g, Liaogewang 10g, Pearl grass 5g, chrysanthemum 8g, pig gallbladder 8g, nuxychon seeds 10g, Abutilon pockmark 12g, glutinous rice roots 5g, bamboo leek 8g, persimmon cream 3g.
[0012] Preparation and administration method: decoction in water, one dose per day, twice in the morning and evening after meals, 7 days as a course of treatment.
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