Method for reducing ethanol losses while developing desirable organoleptics during barrel aging of alcoholic beverages
A technology for alcoholic beverages and wooden barrels, which is applied in the field of phenol, 2-methoxy-4-cresol, wine and beer barrel aging, 4-methyl alcoholic beverages such as distilled wine, and can solve the problem of reducing alcoholic beverages organ sensory performance
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0133] Embodiment 1 (comparison)
[0134] A first set of 98 empty used American Standard white oak barrels were each overpacked (ie: "bagged") with an end-seal bag made of clear heat-shrinkable No. 1 film as described below. Each barrel has a length of 100 cm and a maximum diameter of 55 cm. The bag placed over each bucket was an end seal bag with a lay width of 115 cm and a length of 200 cm. Each empty drum was packaged by placing the drum upright with the open end of the end seal bag dropped over the vertical drum until the end seal contacted the top of the drum. The bucket is then turned upside down while the bag remains around the circumference of the bucket.
[0135] After inverting the bucket 180 degrees, ie with the other end up, pull up the open end of the bag and the excess bag length collects together over the upper end of the bucket. Apply pressure sensitive packing tape (equal to or similar to 3750 Commercial Performance Packaging Tape) is immediately wrapped ...
Embodiment 2
[0151] Embodiment 2 (comparison)
[0152] A set of 10 used American Standard used white oak barrels, each barrel having a volume of 53 gallons, was filled with the wort from the maceration tank. The barrel itself was the same as that used in Example 1. Each pail was "double bagged" by first bagging it in a bag made of clear heat-shrinkable clear No. 1 film (described above), the same bag used in Example 1 . The resulting bagged pail was rebagged by placing a second bag made of clear Film No. 2 over the pail and the bag made of Film No. 1 (i.e., an "overbagged bag" or "double Bagging").
[0153] After placing the two bags over the bucket, the open ends of the two bags are pulled upward and the excess bag length collects together over the upper end of the bucket. As with the bagged drum of Example 1, pressure sensitive packaging tape is wrapped around the excess bag length collected immediately over the upper end of the drum, thereby enclosing the drum in the first bag while ...
PUM
| Property | Measurement | Unit |
|---|---|---|
| thickness | aaaaa | aaaaa |
| thickness | aaaaa | aaaaa |
| thickness | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to View More