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Artocarpus nanchuanensis s.s.chang milk tea

A technology of milk tea and seeds, which is applied in tea extraction, milk preparations, dairy products, etc., and can solve problems such as blank product development

Inactive Publication Date: 2016-05-25
CHONGQING CHUANGSHENG BIOLOGICAL SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of Nanchuan Muboluo milk tea, which solves the problem of blank product development of Nanchuan Muboluo, a rare and endangered species, so that it can clearly define the development direction in the later stage of protective development.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1. Choose the fresh fruit of Nanchuan Muboluo, peel and seeds, take by weighing 1000g pulp, mash and homogenate, and squeeze into juice.

Embodiment 2

[0026] Embodiment 2. Weigh 100 g of black tea, add 1000 ml of boiling water and soak for 10 min, filter out the tea leaves, add 500 ml of boiling water and soak for 10 min again, filter out the tea leaves, and combine the two filtrates.

Embodiment 3

[0027] Embodiment 3. make black tea filtrate according to the method for implementing 2, be divided into 36 groups, every group of 200ml; The Nanchuan Muboluo fruit juice of embodiment 1 is weighed respectively 5g, 10g, 15g, 20g, 25g, 30g, every group weighs 6 parts; weigh 5g, 10g, 15g, 20g, 25g, 30g of skimmed milk powder respectively, and weigh 6 parts for each group; add Nanchuan Muboluo juice and skimmed milk powder respectively according to the single factor experiment method Add it to the black tea filtrate, stir evenly, and taste one by one. The taste of Nanchuan Muboluo juice is 10-15g, and skimmed milk powder 20-25g is the most suitable.

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Abstract

The invention relates to artocarpus nanchuanensis s.s.chang milk tea. A preparation method for the milk tea comprises the following preparation steps: (1) collecting artocarpus nanchuanensis s.s.chang fruits; (2) removing peels and seeds; (3) performing homogenization and grinding; (4) preparing a milk tea formula that comprises a product in the step (3), skimmed milk, a black tea extracting liquid and xylitol; (5) performing spray-drying; (6) performing ozone sterilization; and (7) performing aseptic packaging. According to the milk tea, the problem of blank in product development of a rare and endangered species, namely, the artocarpus nanchuanensis s.s.chang, is solved, so that a development direction can be determined during protective development in the later stage.

Description

technical field [0001] The invention relates to fast-moving food milk tea, in particular to Nanchuan Muboluo milk tea. Background technique [0002] Nanchuan wood polo (Artocarpus nanchuanensis S.S.Chang), also known as Nanchuan bread tree and water wax gourd, is a plant of the genus Jackfruit in the family Moraceae. It is a unique species in Chongqing, and it is also a species of jackfruit naturally distributed in the northernmost part of my country. It is a rare and endangered tree species, and it is also an excellent tree species for landscaping. The fruit of Nanchuan Muboluo is rich in nutrients. According to the research on its nutritional components, it is rich in vitamin C (150mg / kg), β-carotene (112.7mg / kg), calcium (372mg / kg), iron (3mg / kg), Na (41.4mg / kg), zinc (2.57mg / kg), soluble starch (6.5%), protein (2.3%) and more than a dozen kinds of essential vitamins, trace elements, and amino acids. It can be eaten directly, and the organic acid content of the fruit ju...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156A23F3/16
CPCA23C9/156A23F3/16
Inventor 包善飞丁显平
Owner CHONGQING CHUANGSHENG BIOLOGICAL SCI & TECH CO LTD
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