Brewing method of wild banana wine

A technology of wild plantains and plantain wine, which is applied in the field of wine making, can solve problems such as complex and cumbersome procedures, and achieve the effect of simple procedures, convenient methods, and lingering aftertaste

Inactive Publication Date: 2016-06-15
黄振忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Zhuo Xiuming published an article titled "Wild Plantain Wine Brewing Method" in the 8th issue of "Rural New Technology" in 2000, which introduced a brewing method of wild banana wine, including harvestin

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: a kind of brewing method of wild banana wine, the steps are as follows:

[0018] 1. Timely harvesting: Harvest when the wild plantains are full and the outer skin changes from green to light yellow. Cut off the whole wild plantain tree, cut off the whole bunch of plantains with a sickle, and transport them back in bamboo baskets.

[0019] 2. Peel and cut in half: Peel the skin manually, and then use a fruit knife to cut the whole plantain fruit in half lengthwise.

[0020] 3. Tanning: Spread the cut wild plantain fruit in the sun for 2 days in the sun-drying field in the rainless weather, so that part of it evaporates, and the plantain fruit is semi-dry.

[0021] 4. Baking: Put the semi-dried plantain slices into the baking machine to bake at constant temperature for 8 hours, and adjust the temperature at 60°C.

[0022] 5. Mixing with koji: When the roasted wild plantain fruit comes out of the roaster and it is still hot, add koji powder (jiuji powder) ...

Embodiment 2

[0026] Embodiment 2: a kind of brewing method of wild plantain wine, comprises the steps:

[0027] 1. Timely harvesting: Harvest when the wild plantains are full and the outer skin changes from green to light yellow. Cut off the whole wild plantain tree, cut off the whole bunch of plantains with a sickle, and transport them back in bamboo baskets.

[0028] 2. Peel and cut in half: Peel the skin manually, and then use a fruit knife to cut the whole plantain fruit in half lengthwise.

[0029] 3. Tanning: Spread the cut wild plantain fruit in the sun for 2 days in the sun-drying field in the rainless weather, so that part of it evaporates, and the plantain fruit is semi-dry.

[0030] 4. Baking: Put the semi-dry plantain slices into the baking machine to bake at constant temperature for 9 hours, and adjust the temperature at 58°C.

[0031] 5. Mixing with koji: When the roasted wild plantain fruit comes out of the roaster and is still hot, add koji powder (jiuji powder) and stir...

Embodiment 3

[0035] Embodiment 3: a kind of brewing method of wild plantain wine, comprises the steps:

[0036] 1. Timely harvesting: Harvest when the wild plantains are full and the outer skin changes from green to light yellow. Cut off the whole wild plantain tree, cut off the whole bunch of plantains with a sickle, and transport them back in bamboo baskets.

[0037] 2. Peel and cut in half: Peel the skin manually, and then use a fruit knife to cut the whole plantain fruit in half lengthwise.

[0038] 3. Tanning: Spread the cut wild plantain fruit in the sun for 2 days in the sun-drying field in the rainless weather, so that part of it evaporates, and the plantain fruit is semi-dry.

[0039] 4. Baking: Put the semi-dry plantain slices into the baking machine to bake at constant temperature for 10 hours, and the temperature is adjusted at 55°C.

[0040] 5. Mixing with koji: When the roasted wild plantain fruit comes out of the roaster and is still hot, add koji powder (jiuji powder) an...

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PUM

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Abstract

The invention discloses a brewing method of wild banana wine and belongs to the technical field of wine brewing. The brewing method comprises the specific step of timely harvesting and also comprises the following eight processes: when wild bananas are full, and outer peels are changed from cyan to faint yellow, harvesting, peeling and halving, tedding, baking, yeast mixing, fermenting, cooking and filtering. The brewing method disclosed by the invention effectively solves the problem in the prior art that the processes of brewing the wild banana wine are complicated and cumbersome. The brewing method disclosed by the invention has the benefits that the wild banana wine made by the method is not added with an antibacterial agent, is free of suspended solids and precipitation, has an alcohol content of 20-25 degrees and a sugar degree of 10-12 percent, has the unique elegant fruit flavor and wine aroma, and is sour and sweet after entering a mouth, mellow and delicious, fragrant and pleasant and long in aftertaste; moreover, the processes are simple; the method is simple and convenient, and the wild banana wine can be brewed by general families, so that the unheeded wild bananas are changed from wastes and valuables.

Description

technical field [0001] The invention relates to brewing technology, in particular to a method for brewing wild plantain wine, belonging to the technical field of brewing. Background technique [0002] In some mountainous areas, wild plantains grow densely and densely. These wild plantains contain starch, sugar, pectin and tannins, etc., which are bitter and astringent, and cannot be swallowed at all. Natural mildew, pollute the environment. [0003] However, wild plantains are "clean" raw materials, which can be used to produce drinking wine with good color, aroma and taste. Using wild plantains to make wine has certain significance for the development of mountain economy. Zhuo Xiuming published an article titled "Wild Plantain Wine Brewing Method" in the 8th issue of "Rural New Technology" in 2000, which introduced a brewing method of wild banana wine, including harvesting, peeling, slicing, The steps of enzyme inactivation, enzymatic hydrolysis, fermentation, brewing, fi...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/12C12H6/02
CPCC12G3/02C12H6/02
Inventor 黄振忠
Owner 黄振忠
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