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A method for improving the recognition rate of edible oil adulteration spectrum detection

A spectrum detection and recognition rate technology, applied in the field of pattern recognition, can solve the problem of not being able to optimally distinguish different types of samples, and achieve the effect of improving the recognition rate

Active Publication Date: 2019-07-16
KUNMING UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the disadvantage that the recognition algorithm based on principal component analysis cannot optimally distinguish different types of samples, the present invention provides a method for improving the recognition rate of edible oil adulteration spectrum detection

Method used

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  • A method for improving the recognition rate of edible oil adulteration spectrum detection
  • A method for improving the recognition rate of edible oil adulteration spectrum detection
  • A method for improving the recognition rate of edible oil adulteration spectrum detection

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] Embodiment 1: as Figure 1-5 As shown, a method to improve the detection and recognition rate of edible oil adulteration spectrum is to establish their own feature spaces for various samples, use the feature vectors of each feature space to reconstruct the original test samples, and calculate the reconstruction error, and reconstruct the sample with the smallest error as the category of the original test sample.

[0061] The concrete steps of described method are as follows:

[0062] Step1, vector matrix: randomly select M from the first type of samples 1 sample vectors as training samples, convert each vector into a column vector, and arrange them into N×M 1 matrix B of

[0063] in

[0064] Among them, N represents the number of data of a sample vector;

[0065] Step2, find the average vector: M 1 Average vector of sample vectors for:

[0066]

[0067] Step3. Construct the covariance matrix: each sample vector x j with the mean vector The difference ve...

Embodiment 2

[0079] Embodiment 2: as Figure 1-5 As shown, a method to improve the detection and recognition rate of edible oil adulteration spectrum is to establish their own feature spaces for various samples, use the feature vectors of each feature space to reconstruct the original test samples, and calculate the reconstruction error, and reconstruct the sample with the smallest error as the category of the original test sample.

Embodiment 3

[0081] Obtain 100 sets of spectral data of 4 types of experimental oil products through ultraviolet spectrometer, and the images of various ultraviolet-visible spectra are as attached Figures 2 to 5 As shown in , a group (that is, a sample vector) is randomly selected from 400 sets of spectral data as the original test sample (the original test sample selected at this time belongs to pure sesame oil).

[0082] Step1, vector matrix: randomly select 40 sample vectors (ie 40 groups) from 100 groups of pure sesame oil samples as training samples, convert each vector into a column vector, and arrange them into a matrix B of 1500×40;

[0083] where B=(x 1 , x 2 , ..., x 40 );

[0084] Step2, find the average vector: the average vector of 40 samples for:

[0085]

[0086] Step3. Construct the covariance matrix: each vector x j the difference vector y from the mean vector j for:

[0087]

[0088] Then the covariance matrix C of the training sample is:

[0089] C=AA T...

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Abstract

The invention relates to a method for improving the detection and recognition rate of edible oil doping spectrum, and belongs to the technical field of pattern recognition. The present invention establishes respective feature spaces for various samples, reconstructs original test samples with feature vectors in each feature space, calculates reconstruction errors, and takes the sample with the smallest reconstruction error as the category of the original test samples. The present invention utilizes that the feature space is established based on the commonality of a certain type of sample images, so when reconstructing this type of sample images, a small reconstruction error will be obtained, and when reconstructing other types of sample images, the errors will be relatively large. The sample image can be identified according to the size of the reconstruction error, and the samples to be identified can be classified into the feature space with a small reconstruction error, thereby improving the recognition rate of oil spectrum detection.

Description

technical field [0001] The invention relates to a method for improving the detection and recognition rate of edible oil doping spectrum, and belongs to the technical field of pattern recognition. Background technique [0002] With the improvement of daily life, the consumption of edible oil per capita of residents is constantly increasing, and the consumption of edible oil in the catering industry is increasing extremely rapidly. At the same time, the catering industry produces a large amount of waste oils and fats. These waste oils are collected by some unscrupulous traders, and after alkali refining, dehydration, and bleaching, they are made into waste oil for profit. With the exposure of various gutter oil incidents, food safety issues caused by gutter oil have become the focus of public opinion, and rapid and accurate detection of gutter oil has become an urgent need for food. [0003] At present, a variety of edible oil quality detection methods have appeared, such as ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G06K9/62
CPCG06V10/758G06V20/68G06F18/24G06F18/214
Inventor 胡蓉肖河钱斌
Owner KUNMING UNIV OF SCI & TECH