An agricultural composition containing organic matter and its use
A composition and organic matter technology, applied in the agricultural field, can solve problems such as difficult treatment and recovery of mangoes, and achieve the effects of being environmentally friendly, promoting coloring, and prolonging fresh-keeping period.
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Embodiment 1
[0030] Example 1 Field Control Test of Mango Dew Spots from Young Fruit Stage to Expanding Stage
[0031] The composition containing organic matter was formulated into water emulsion, and the dew spot field test was carried out from the young fruit stage to the expansion stage of mango with the composition, and a corresponding control was set up, and 3 adult Guifei mango trees were selected for each agent. In the young fruit stage (30 days after flowering) and the fruit expansion stage (60 days after flowering) respectively, use a knapsack sprayer to apply pesticides at a constant rate, and each plant is divided into east, south, west, north, and south 5-7 days after the second medicine. Sampling at five points. 10 fruits were randomly investigated at each point, and the total number of investigated fruits and the number of diseased fruits were recorded. The control effect of mango dew water spots is calculated according to the following method.
[0032]
[0033]
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Embodiment 2
[0040] Example 2 Field Test of Composition Containing Organic Matter to Control Mango Dew Spots in Ripe Stage
[0041] The composition containing organic matter was formulated into a suspension agent, and the composition was used to carry out a field test of mango dew spots in the mature stage, and a corresponding control was set up, and 3 adult Guifei mango trees were selected for each agent. Before the medicine, each plant was sampled according to the five points of east, south, west, north, and middle, and 10 fruits per plant were investigated and put on the list. The knapsack sprayer was chosen to apply the medicine at a constant rate 20 days before harvest, and it was investigated and listed 5 days after the medicine. For processing, record the total number of investigated fruits and the number of diseased fruits at all levels. Calculate the mango dew spot disease index and control effect according to the following grading method.
[0042] Fruit grading method:
[0043]...
PUM
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