Food processing device

Abstract

The invention relates to a food processing device, and provides a food processing device which is simple in structure, convenient to process and capable of improving the work efficiency. The food processing device comprises a machine case, a first feeding mechanism, a second feeding mechanism, a first heating mechanism, a turning mechanism, a second heating mechanism, a conveying mechanism, a winding mechanism and a discharging mechanism are arranged in the machine case, and the first feeding mechanism comprises a first stock bin and a first discharging nozzle located at the bottom of the first stock bin; the second feeding mechanism comprises a second stock bin, a second discharging nozzle and a first electric push rod, the second discharging nozzle is located on one side of the second stock bin, and the first electric push rod and the second stock bin are arranged on a first workbench; the first heating mechanism, the turning mechanism, the second heating mechanism and the discharging mechanism are sequentially arranged on a second workbench, the conveying mechanism is arranged above a second heating table, and the winding mechanism is arranged on the second heating table. According to the food processing device, automatic operation is achieved, and the work efficiency is improved.

Description

technical field [0001] The invention relates to the field of food machinery, in particular to a processing device for egg cakes. Background technique [0002] At present, most omelette machines are manually operated. In the frying process, part of them is to fry one side directly for a long time, which not only wastes fuel, but also causes the omelette to taste bad; The tool is turned over and the production of mechanized equipment cannot be implemented, resulting in low production efficiency, increased cost and low yield. [0003] At the same time, with the accelerated pace of work and life, office workers mostly use it to buy hot and time-saving breakfasts in the morning. Due to manual processing of omelettes, it is also necessary to add ingredients (such as tenderloin, etc.) to the omelettes. Its operation The long time increases the waiting time, and only one or two can be processed at a time, which reduces the efficiency. SUMMARY OF THE INVENTION [0004] In view of...

AI Technical Summary

Problems solved by technology

[0002] At present, the general omelette machines are all manually operated. During the frying process, one part is directly frying one side for a long time, which not only wastes fuel, but also makes the omelet taste not delicious; the other part is directly manual. The tool is turned over, and mechanized equipment production cannot be implemented, resulting in low production efficiency, high cost, and low yield

[0003] At the same time, with the acceleration of the pace of work and life, office workers mostly buy hot and time-saving breakfasts in the morning. Due to manual processing of omelets, and the need to add ingredients (such as tenderloin, etc.) to omelets, the operation It takes a long time to increase the waiting time, and only one or two can be processed at a time, which reduces the efficiency

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