Beautifying pagoda flower honey and preparation method thereof

A kind of technology for beauty and beauty, sophora japonica honey, which is applied in food ingredients as odor improvers, functions of food ingredients, food science, etc. It can solve the problems of inconvenient carrying, short shelf life, and high transportation costs of liquid honey, so as to achieve easy discoloration and high preparation efficiency High, simple and easy preparation method

Inactive Publication Date: 2016-06-22
ANHUI FENGXIAN BEE IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Because honey is rich in fructose, glucose, vitamins, organic minerals and other trace elements, it has extremely high nutritional value and is a health product commonly used by people in daily life; most of the existing commercially available honey exists in the form of liquid, and there is a possibility of carrying Inconvenience, short shelf life, and high transportation costs for liquid honey in large quantities

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Sophora japonica honey for beauty and beauty, comprising the following raw materials in parts by weight: 350 parts of liquid honey, 15 parts of fresh bean curd residue, 5 parts of milk powder, 5 parts of Sophora japonica, 15 parts of wine, 5 parts of barley, 1 part of peanut kernels, and 1 part of pine nut kernels 1 part of walnut kernel, 2 parts of papaya juice, 4 parts of astragalus, 1 part of angelica, 1 part of ginseng, 1 part of Ophiopogon japonicus, 1 part of bellflower, 0.5 part of Angelica dahurica, 0.5 part of akebia, 0.5 part of tangerine peel, 0.5 part of jujube , 0.5 part of licorice, 0.5 part of Poria cocos.

Embodiment 2

[0017] Sophora japonica honey for beauty and beauty, comprising the following raw materials in parts by weight: 420 parts of liquid honey, 30 parts of fresh bean curd residue, 8 parts of milk powder, 8 parts of Sophora japonica, 20 parts of wine, 8 parts of barley, 2 parts of peanut kernels, and 2 parts of pine nut kernels 2 parts of walnut kernel, 4 parts of papaya juice, 5 parts of astragalus, 2 parts of angelica, 1.5 parts of ginseng, 2 parts of Ophiopogon japonicus, 2 parts of bellflower, 1 part of Angelica dahurica, 1 part of akebia, 1 part of tangerine peel, 1 part of jujube , 1 part of licorice, 1 part of Poria cocos.

Embodiment 3

[0019] Sophora japonica honey for beauty and beauty, comprising the following raw materials in parts by weight: 500 parts of liquid honey, 50 parts of fresh bean curd residue, 12 parts of milk powder, 12 parts of Sophora japonica, 25 parts of wine, 12 parts of barley, 3 parts of peanut kernels, and 3 parts of pine nut kernels 3 parts of walnut kernel, 5 parts of papaya juice, 6 parts of astragalus, 2.5 parts of angelica, 2 parts of ginseng, 2.5 parts of Ophiopogon japonicus, 3 parts of bellflower, 1.5 parts of Angelica dahurica, 1.5 parts of akebia, 1.5 parts of tangerine peel, 1.5 parts of jujube , 1.5 parts of licorice, 1 part of Poria cocos.

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PUM

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Abstract

The invention relates to beautifying pagoda flower honey. The beautifying pagoda flower honey is prepared from the following raw materials in parts by weight: 420 parts of liquid honey, 30 parts of fresh soybean curb residues, 30 parts of milk powder, 8 parts of pagoda flowers, 20 parts of grape wine, 8 parts of barley, 2 parts of peanut kernels, 2 parts of pinenut kernels, 2 parts of walnut kernels, 4 parts of papaya juice, 5 parts of astragalus, 2 parts of Chinese angelica, 1.5 parts of ginseng, 2 parts of radix ophiopogonis, 2 parts of platycodon grandiflorum, 1 part of angelica root, 1 part of akebiaquinata, 1 part of dried tangerine or orange peel, 1 part of Chinese dates, 1 part of liquorice and 1 part of poria cocos. The beautifying pagoda flower honey has the advantages that soybean residue powder, a traditional Chinese medicine concentrated solution, pagoda flower powder, milk powder and nut powder are added, so that the prepared honey has aroma of pagoda flower and also has the health effects of supplementing calcium and beautifying; and besides, a preparation method of the solid honey is simple and easy, preparation efficiency is high, a microwave dryer is adopted, the honey keeps the original content and hardly discolours, and finished product quality is high.

Description

technical field [0001] The invention relates to the field of honey production, in particular to a kind of beautifying and beautifying Sophora japonica honey and a preparation method thereof. Background technique [0002] Because honey is rich in fructose, glucose, vitamins, organic minerals and other trace elements, it has extremely high nutritional value and is a health product commonly used by people in daily life; most of the existing commercially available honey exists in liquid form, and there is a Inconvenience, short shelf life defects, and high transportation costs of liquid honey in large quantities. Therefore, how to provide a kind of solid honey with simple process and health care effect is an urgent problem to be solved. Contents of the invention [0003] The object of the present invention is to provide a kind of beauty-beautifying and beautifying sophora japonica nectar which has a simple process and is in solid state and a preparation method thereof. [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/25A23L33/10
CPCA23V2002/00A23V2200/318A23V2200/15A23V2200/306
Inventor 汪友胜
Owner ANHUI FENGXIAN BEE IND
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