Beautifying pagoda flower honey and preparation method thereof
A kind of technology for beauty and beauty, sophora japonica honey, which is applied in food ingredients as odor improvers, functions of food ingredients, food science, etc. It can solve the problems of inconvenient carrying, short shelf life, and high transportation costs of liquid honey, so as to achieve easy discoloration and high preparation efficiency High, simple and easy preparation method
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Embodiment 1
[0015] Sophora japonica honey for beauty and beauty, comprising the following raw materials in parts by weight: 350 parts of liquid honey, 15 parts of fresh bean curd residue, 5 parts of milk powder, 5 parts of Sophora japonica, 15 parts of wine, 5 parts of barley, 1 part of peanut kernels, and 1 part of pine nut kernels 1 part of walnut kernel, 2 parts of papaya juice, 4 parts of astragalus, 1 part of angelica, 1 part of ginseng, 1 part of Ophiopogon japonicus, 1 part of bellflower, 0.5 part of Angelica dahurica, 0.5 part of akebia, 0.5 part of tangerine peel, 0.5 part of jujube , 0.5 part of licorice, 0.5 part of Poria cocos.
Embodiment 2
[0017] Sophora japonica honey for beauty and beauty, comprising the following raw materials in parts by weight: 420 parts of liquid honey, 30 parts of fresh bean curd residue, 8 parts of milk powder, 8 parts of Sophora japonica, 20 parts of wine, 8 parts of barley, 2 parts of peanut kernels, and 2 parts of pine nut kernels 2 parts of walnut kernel, 4 parts of papaya juice, 5 parts of astragalus, 2 parts of angelica, 1.5 parts of ginseng, 2 parts of Ophiopogon japonicus, 2 parts of bellflower, 1 part of Angelica dahurica, 1 part of akebia, 1 part of tangerine peel, 1 part of jujube , 1 part of licorice, 1 part of Poria cocos.
Embodiment 3
[0019] Sophora japonica honey for beauty and beauty, comprising the following raw materials in parts by weight: 500 parts of liquid honey, 50 parts of fresh bean curd residue, 12 parts of milk powder, 12 parts of Sophora japonica, 25 parts of wine, 12 parts of barley, 3 parts of peanut kernels, and 3 parts of pine nut kernels 3 parts of walnut kernel, 5 parts of papaya juice, 6 parts of astragalus, 2.5 parts of angelica, 2 parts of ginseng, 2.5 parts of Ophiopogon japonicus, 3 parts of bellflower, 1.5 parts of Angelica dahurica, 1.5 parts of akebia, 1.5 parts of tangerine peel, 1.5 parts of jujube , 1.5 parts of licorice, 1 part of Poria cocos.
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