Unlock instant, AI-driven research and patent intelligence for your innovation.

Edible lipid composition comprising stearidonic acid and olive oil

A technology of stearidonic acid and lipid composition, which is applied in the fields of edible oil/fat, food science, drug combination, etc., and can solve the problem that fish or fish oil cannot be selected

Active Publication Date: 2016-06-22
ZINZINO
View PDF12 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for vegetarians and vegans, fish or fish oil are not an option, so obtaining effective amounts of EPA and DHA can be a challenge

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Edible lipid composition comprising stearidonic acid and olive oil
  • Edible lipid composition comprising stearidonic acid and olive oil
  • Edible lipid composition comprising stearidonic acid and olive oil

Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0068] According to one embodiment of the invention, the SDA component comprises omega-3 fatty acids in an amount of at least 4% by weight, such as 4-40% by weight, for example 5-35% by weight, such as 10-30% by weight, preferably 15% by weight -28% by weight.

[0069] In another embodiment of the present invention, the SDA component comprises GLA in an amount of at least 5% by weight, preferably at least 8% by weight, such as 8-12% by weight.

[0070] GLA may be present in the SDA component, for example, in an amount of 5-20%, such as 10-15%.

[0071] olive oil:

[0072] The present invention includes olive oil.

[0073] Olive oil is preferably present in the lipid composition according to the invention in an amount of at least 25% by weight. For example, the amount of olive oil is at least 30%, even more preferably at least 35%, such as at least 40% olive oil by weight of the lipid composition.

[0074] In a further embodiment, the lipid composition comprises olive oil i...

Embodiment 1

[0145] Example 1 - Compositions comprising SDA oil and olive oil

[0146] Different lipid compositions according to the invention are shown in the table below. The lipid compositions all comprise SDA oil and olive oil.

[0147] Table 1. Different lipid compositions comprising SDA oil and olive oil

[0148]

[0149] The SDA oil used contained the fatty acid distribution mentioned in Table 2 below.

[0150] Table 2. Fatty acid distribution of SDA oil

[0151] fatty acid

Weight % (wt%)

Oleic acid

12-15

Linoleic acid (LA)

12-15.5

Alpha-linolenic acid (ALA)

25-32.5

Gamma-linolenic acid (GLA)

8-12

Stearidonic acid (SDA)

10-12

other fatty acids

12-14

[0152] The olive oil used was extra virgin olive containing the fatty acid profile mentioned in Table 3:

[0153] Table 3. Fatty acid distribution of olive oil

[0154] fatty acid

qu...

Embodiment 2

[0157] Example 2 - Composition comprising SDA concentrate and olive oil

[0158] Different lipid compositions according to the invention comprising SDA concentrate and olive oil are shown in the table below.

[0159] Table 4. Different lipid compositions comprising SDA concentrate and olive oil

[0160]

[0161] The olive oil used was the same as in Example 1, and the SDA concentrate contained about 60% SDA (60 g SDA / 100 g).

[0162] Compositions E to G were prepared by mixing the SDA concentrate with olive oil according to a standardized oil blending procedure.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention relates to an edible lipid composition comprising olive oil and a stearidonic acid component (SDA component) comprising high amounts of SDA, such as at least 6% by weight SDA.

Description

technical field [0001] The present invention relates to an edible lipid composition comprising olive oil and a stearidonic acid component (SDA component), wherein the SDA component comprises at least 6% by weight of stearidonic acid, and wherein the olive oil comprises at least 250 mg / kg polyphenols, and wherein the ratio of olive oil to SDA component is from 3:8 to 3:2. Further, the present invention relates to a method for preparing such a lipid composition and the use of such a lipid composition for preventing or reducing the risk of cardiovascular disease, coronary artery thrombosis and other inflammatory diseases such as Atherosclerosis, cancer, diabetes, psoriasis, arthritis, rheumatism and asthma (astma), osteoporosis, and Alzheimer's disease. Background technique [0002] Lifestyle-related health problems are an increasing threat to the population. Atherosclerosis, cardiovascular disease, cancer, diabetes are examples of such lifestyle-related disorders. [0003] ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/00A23D9/007A23L33/12A23K20/158A23D9/013
CPCA23D9/00A23D9/013A23V2002/00A23K20/158A23L33/115A23D9/007A61P11/06A61P17/06A61P19/02A61P19/10A61P25/28A61P29/00A61P35/00A61P43/00A61P7/02A61P9/00A61P9/10A61P3/10A23V2200/326A23V2250/1872A23V2250/1874A23V2250/188A23V2250/1882A23V2250/2131A23V2250/2132A23V2200/31A23V2200/306A23V2200/308A23V2200/328A23V2200/322
Inventor 哈尔门·霍夫斯特拉厄尔扬·塞勒奥拉·艾德琳达·克里斯蒂娜·萨加
Owner ZINZINO