Making method of liquid prepared from sophora flowers and peach blossoms
A production method and flower dew technology, applied in food preparation, application, food science and other directions, can solve problems such as loss of novelty, and achieve novel production effects
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[0005] The features of the present invention will be further described below in conjunction with specific embodiments.
[0006] Example, prepare the required raw materials according to the above composition ratio, soak the petals and jujube apples with water to remove dust, and use mineral water to make this product. The nutrients in the apples and red dates are slowly integrated into the water, and the residues are filtered out to avoid the mellow taste of the floral dew due to the residues. This product has been actually consumed by many volunteers, and the effect is first seen after 3 to 5 weeks. 90% of the drinkers have ruddy and shiny complexion, their endocrine disorders have been greatly improved, and their skin has become smooth and delicate. It can achieve the effect of beautifying and removing freckles, regulating the body and mind, and eliminating internal fire for a long time.
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