Preparing method for litchi fruit wine

A technology of lychee fruit wine and lychee peel, which is applied in the field of wine making, can solve the problem of few types of deep-processed jackfruit products, and achieve the effects of unique flavor, suitable alcohol and long shelf life

Inactive Publication Date: 2016-06-29
罗彦文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of preparation method of lychee fruit wine, it can solve the problem that the existing jackfruit deep processing product kind is few

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The preparation of this lychee wine comprises the following steps:

[0020] A. Wash and drain 1000g lychees;

[0021] B. Put 50g of lychee peel, 70g of mint, 10g of pomelo leaves, 850g of rock sugar, 200g of water and the lychees drained in step A into a fermentation tank, and ferment in a cellar with a temperature of 20°C;

[0022] C. Take out the fermented fermentation tank, pour out the fermented finished product, and carry out distillation.

[0023] The lychee fruit wine prepared in this embodiment has a unique flavor, suitable alcohol, and a shelf life of more than 10 years.

Embodiment 2

[0025] The preparation of this lychee wine comprises the following steps:

[0026] A. Wash and drain 1000g lychees;

[0027] B. Put 20g of lychee peel, 100g of mint, 30g of pomelo leaves, 800g of rock sugar, 300g of water and the lychees drained in step A into a fermentation tank, and ferment in a cellar with a temperature of 20°C;

[0028] C. Take out the fermented fermentation tank, pour out the fermented finished product, and carry out distillation.

[0029] The lychee fruit wine prepared in this embodiment has a unique flavor, suitable alcohol, and a shelf life of more than 10 years.

Embodiment 3

[0031] The preparation of this lychee wine comprises the following steps:

[0032] A. Wash and drain 1000g lychees;

[0033] B. Put 40g of lychee peel, 50g of mint, 50g of pomelo leaves, 900g of rock sugar, 250g of water and the lychees drained in step A into a fermentation tank, and ferment in a cellar with a temperature of 20°C;

[0034] C. Take out the fermented fermentation tank, pour out the fermented finished product, and carry out distillation.

[0035] The lychee fruit wine prepared in this embodiment has a unique flavor, suitable alcohol, and a shelf life of more than 10 years.

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PUM

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Abstract

The invention relates to a preparing method for litchi fruit wine, and belongs to the technical field of wine brewing. The litchi fruit wine is prepared from, by weight, 100 parts of litchis fruit, 2-5 parts of litchi peel, 5-10 parts of mint, 1-5 parts of grapefruit leaves, 80-90 parts of rock candy and 20-30 parts of water. The preparing method includes the steps that the litchis fruit is cleaned and drained off, and then the litchis fruit, the litchi peel, the mint, the grapefruit leaves, the rock candy and the water are put into a fermentation vat and put into a cellar at the temperature of 20 DEG C to be fermented; the fermentation vat is taken out after fermentation, and the fermented product is poured out and distilled. In the producing process of the litchi fruit wine, the litchi peel, the mint, the grapefruit leaves and the rock candy are added by a certain ratio, and therefore the litchi fruit wine produced is unique in flavor, suitable in alcoholic strength and long in guarantee period.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a preparation method of lychee fruit wine. Background technique [0002] Litchi belongs to the fruit of Sapindaceae Litchi arbor, also known as Danli, Lizhi, Lizhi, Volcano, Leli, Lizhi, Liguo, which has high medicinal and edible value. Lychee is sweet, sour, warm in nature, enters the heart, spleen, and liver meridian; it can stop hiccups and diarrhea, and is a good food therapy for intractable hiccups and early diarrhea. At the same time, it can nourish the brain and strengthen the spleen. The effect. [0003] At present, besides being eaten fresh, lychees can also be processed into foods such as candied fruit and dried fruit. Generally speaking, there are very few types of deep-processed products. Contents of the invention [0004] The purpose of the present invention is to provide a kind of preparation method of lychee fruit wine, and it can solve the problem that the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/12C12G3/02C12H6/02
CPCC12G3/02C12H6/02
Inventor 罗彦文
Owner 罗彦文
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