Qilong soft capsule and its preparation method
A technology for soft capsules and capsule shells, which is applied in the directions of capsule delivery, pharmaceutical formulations, and medical preparations containing active ingredients, can solve problems affecting quality and clinical effects, inconsistent production processes, and imperfect quality standards, and achieve improved Brain microcirculation, the effect of protecting quality stability and protecting stability
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Embodiment 1
[0022] A Qilong soft capsule, the composition of which comprises: a capsule shell, the capsule shell has contents, and the contents include 350-420 parts by weight of astragalus, 360-450 parts by weight of earthworm , parts by weight are 15-30 Danshen, Angelica sinensis 15-28, Radix Paeoniae Rubra 15-30, Chuanxiong Rhizoma Chuanxiong 15-30, 8-15 parts by weight The safflower and the peach kernel are 1-5 parts by weight, and the capsule shell includes 170-210 parts by weight of gelatin and 200-230 parts by weight of pure water.
Embodiment 2
[0024] According to the Qilong soft capsule described in embodiment 1, the described content comprises astragalus root that is 350 parts by weight, earthworm that is 360 parts by weight, salvia miltiorrhiza that is 15 parts by weight, angelica sinensis that is 15 parts by weight 15 parts by weight of Radix Paeoniae Rubra, Rhizoma Chuanxiong of 15 parts by weight, safflower of 8 parts by weight, peach kernel of 1 parts by weight, the capsule shell includes gelatin of 170 parts by weight, 170 parts by weight of 200 parts of purified water.
Embodiment 3
[0026] According to the Qilong Soft Capsule described in Example 1, the contents include Astragalus membranaceus with 420 parts by weight, Earthworm with 450 parts by weight, Salvia miltiorrhiza with 30 parts by weight, and Angelica sinensis with 28 parts by weight. , parts by weight are 30 parts by weight of Radix Paeoniae Rubra, Rhizoma Chuanxiong 30 parts by weight, safflower 15 parts by weight, peach kernels with 5 parts by weight, and the capsule shell includes gelatin, 210 parts by weight, 230 parts of purified water.
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